Honey Sweet Corn Bread

Servings: 12

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

4 teaspoons of Baking Powder

2 tablespoons of Melted Butter

1 cup of Corn Meal

1 Egg

1 cup of Flour

2 tablespoons honey

3 teaspoons milk, up to 4

1/2 teaspoon Salt

1 teaspoon of Vanilla

1/4 cup of White Sugar

Equipment:

oven

frying pan

Cooking instruction summary:

  1. Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.
  2. Next up, youll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.
  3. Finally youll stir in the melted butter.
  4. Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.

 

Step by step:


1. Start off by mixing your dry ingredients together; the corn meal, flour, baking powder, sugar, and salt.Next up, youll mix together your vanilla, honey, egg, and milk. Now add it to the dry mixture and combine well.Finally youll stir in the melted butter.Now, pour the mixture into a greased up 9x9 pan and cook it in an oven preheated to 350 degrees for 25 minutes.


Nutrition Information:

Quickview
139 Calories
2g Protein
3g Total Fat
25g Carbs
0% Health Score
Limit These
Calories
139k
7%

Fat
3g
5%

  Saturated Fat
1g
9%

Carbohydrates
25g
8%

  Sugar
7g
8%

Cholesterol
18mg
6%

Sodium
259mg
11%

Get Enough Of These
Protein
2g
6%

Calcium
85mg
9%

Vitamin B1
0.12mg
8%

Manganese
0.16mg
8%

Phosphorus
79mg
8%

Selenium
5µg
8%

Folate
25µg
6%

Iron
1mg
6%

Fiber
1g
6%

Vitamin B2
0.09mg
5%

Vitamin B3
0.95mg
5%

Vitamin B6
0.09mg
5%

Magnesium
17mg
4%

Zinc
0.55mg
4%

Copper
0.05mg
3%

Vitamin B5
0.19mg
2%

Potassium
63mg
2%

Vitamin A
80IU
2%

covered percent of daily need
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