Caesar Salad

If you want to add more American recipes to your repertoire, Caesar Salad might be a recipe you should try. This recipe serves 8 and costs 45 cents per serving. Watching your figure? This gluten free recipe has 200 calories, 1g of protein, and 21g of fat per serving. 6 people found this recipe to be tasty and satisfying. If you have red wine vinegar, romaine, lemon, and a few other ingredients on hand, you can make it. It works well as a salad. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes roughly 10 minutes. Overall, this recipe earns a rather bad spoonacular score of 21%. Similar recipes include Grilled Caesar Salad with Light Caesar Salad Dressing, Chicken Caesar Salad with Garlic Croutons {and Light Caesar Dressing}, and Chicken Caesar Pasta Salad with Light Caesar Dressing.

Servings: 8

Preparation duration: 10 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions Place lettuce in a large salad bowl. Combine the next six ingredients in a blender; process until smooth. Pour over lettuce and toss to coat. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons. Yield: 6-8 servings. Originally published as Caesar Salad in Taste of HomeApril/May 1995, p31 Nutritional Facts 1 serving (1 each) equals 200 calories, 21 g fat (3 g saturated fat), 2 mg cholesterol, 201 mg sodium, 2 g carbohydrate, 1 g fiber, 2 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. Place lettuce in a large salad bowl.

2. Combine the next six ingredients in a blender; process until smooth.

3. Pour over lettuce and toss to coat.

4. Squeeze lemon juice over lettuce. Sprinkle with pepper, cheese and croutons.

Nutrition Information:

covered percent of daily need

 

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