Crockpot Cranberry Pork
If you have approximately 6 hours and 5 minutes to spend in the kitchen, Crockpot Cranberry Pork might be an amazing gluten free and dairy free recipe to try. This recipe serves 6 and costs $1.33 per serving. This main course has 313 calories, 36g of protein, and 11g of fat per serving. A mixture of dried onion, whole berry cranberry sauce, pork butt, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 102 foodies and cooks. It is brought to you by Your Homebased Mom. Taking all factors into account, this recipe earns a spoonacular score of 86%, which is amazing. Try Crockpot Cranberry Pork Roast, Crockpot Cranberry, and Cranberry Crockpot Chicken for similar recipes.
Servings: 6
Preparation duration: 5 minutes
Cooking duration: 360 minutes
Ingredients:
2 Tbsp dried minced onion
¼ C honey
2.5 - 3 lb. bone in pork shoulder, boston butt or pork butt
2 - 15 oz. cans whole berry cranberry sauce
Equipment:
slow cooker
Cooking instruction summary:
Combine all ingredients except for one can of cranberry sauce into slow cooker and cook on low for 6-8 hours or until pork shreds easily with a fork.Add some of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry - about C.Serve pork with cranberry sauce on top
Step by step:
1. Combine all ingredients except for one can of cranberry sauce into slow cooker and cook on low for 6-8 hours or until pork shreds easily with a fork.
2. Add some of the liquid left in the slow cooker into the remaining can of cranberry sauce to make a nice sauce for the top of the cranberry - about C.
3. Serve pork with cranberry sauce on top
Nutrition Information:
covered percent of daily need
