Lemon Pudding Cake
Lemon Pudding Cake is a main course that serves 1. One serving contains 4618 calories, 64g of protein, and 132g of fat. For $10.4 per serving, this recipe covers 60% of your daily requirements of vitamins and minerals. It is brought to you by Shugary Sweets. 448 people have made this recipe and would make it again. Head to the store and pick up instant lemon pudding mix, white chocolate morsels, nonfat cool whip, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is excellent. Try Lemon Pudding Cake, Lemon Pudding Cake, and Lemon Pudding Cake for similar recipes.
Servings: 1
Ingredients:
1 box (3.5oz) instant lemon pudding mix
1 box (18.25oz) lemon cake mix
12 oz Cool Whip Topping
2 cup skim milk
11oz bag white chocolate morsels
Equipment:
whisk
bowl
baking pan
oven
Cooking instruction summary:
In large bowl whisk milk with pudding mix. Add in cake mix and white chocolate morsels.Pour batter into a greased 13x9 baking dish. Bake according to cake mix (for a 13x9 cake).Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!
Step by step:
1. In large bowl whisk milk with pudding mix.
2. Add in cake mix and white chocolate morsels.
3. Pour batter into a greased 13x9 baking dish.
4. Bake according to cake mix (for a 13x9 cake).
5. Remove from oven and cool completely. Refrigerate 2 hours or until serving. Frost with cool whip and enjoy!
Nutrition Information:
covered percent of daily need
