Steak alla Milanese
Steak alla Milanese takes approximately 45 minutes from beginning to end. This recipe serves 4. One portion of this dish contains around 32g of protein, 23g of fat, and a total of 418 calories. For $3.03 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. A mixture of salt and pepper, garlic, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. 37 people were impressed by this recipe. It is perfect for valentin day. It is brought to you by My Gourmet Connection. It works well as a main course. With a spoonacular score of 93%, this dish is awesome. Similar recipes include Asparagi alla milanese (Milanese-Style Asparagus), Risotto Milanese-Style (Risottan alla Milanese), and Risotto alla milanese (Milanese-Style Risotto).
Servings: 4
Ingredients:
2 tablespoons butter, divided
3/4 cup dry breadcrumbs
1 egg
2 cloves garlic, finely chopped
2 teaspoons lemon juice
4 lemon wedges
1 tablespoon milk
3 tablespoons olive oil, divided
1/3 parmesan cheese, finely grated
3 Roma tomatoes, seeded and chopped
Salt and freshly ground black pepper
10 ounces fresh spinach leaves
1-1/4 lbs top sirloin steak, 3/4-inch thick (see notes)
Equipment:
meat tenderizer
Cooking instruction summary:
Preparation:Cut the steak into 4 equal size portions and season with salt and pepper. Using the tenderizing side of a meat mallet, pound on both sides until each piece is about 1/2-inch thick.
Step by step:
1. Cut the steak into 4 equal size portions and season with salt and pepper. Using the tenderizing side of a meat mallet, pound on both sides until each piece is about 1/2-inch thick.
Nutrition Information:
covered percent of daily need
