Winter Sangria with Pomegranate, Blood Orange, and Apple
Winter Sangria with Pomegranate, Blood Orange, and Apple requires about 10 minutes from start to finish. This recipe makes 6 servings with 216 calories, 1g of protein, and 0g of fat each. For $2.89 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 209 people were impressed by this recipe. This recipe from The Roasted Root requires agave nectar, apple, apple cider, and cinnamon sticks. It will be a hit at your Winter event. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. With a spoonacular score of 33%, this dish is rather bad. If you like this recipe, you might also like recipes such as Blood Orange and Pomegranate Sparkling Sangria, Cranberry Pomegranate Winter Sangria, and Winter Sangria with citrus & pomegranate.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
2 to 3 tablespoons agave nectar, to taste*
1 honeycrisp apple, cored and cut into wedges
1-1/2 cups unsweetened apple cider
1 large ripe blood orange, cut into wedges
2 cinnamon sticks
16 ounces 100% pure pomegranate juice
1 (750-ml) bottle white wine, such as sauvignon blanc
Equipment:
Cooking instruction summary:
Add the wine, apple cider, and juice to a large pitcher.Add the cinnamon sticks, chopped blood orange, and apple. Serve chilled.Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.
Step by step:
1. Add the wine, apple cider, and juice to a large pitcher.
2. Add the cinnamon sticks, chopped blood orange, and apple.
3. Serve chilled.Note: cover and place in the refrigerator overnight for more citrusy-cinnamon-y flavor.
Nutrition Information:
covered percent of daily need
