Ground Turkey Stuffed Peppers
Need a gluten free main course? Ground Turkey Stuffed Peppers could be a tremendous recipe to try. One portion of this dish contains about 34g of protein, 17g of fat, and a total of 486 calories. This recipe serves 4. For $3.06 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. Head to the store and pick up canned tomatoes, parmesan cheese, ground beef, and a few other things to make it today. This recipe is liked by 112 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by spoonacular user juliebc. With a spoonacular score of 93%, this dish is spectacular. Try Ground Turkey Stuffed Peppers, Ground Turkey Stuffed Peppers, and Stuffed Peppers With Ground Turkey for similar recipes.
Servings: 4
Ingredients:
4 bell peppers (choose your favorite color!)
1 tsp black pepper
1 (8oz) can tomato sauce
1 (8oz) can diced tomatoes
2 tbsp dried parsley
2 eggs
1 tbsp minced garlic
1/2 lb ground beef
1/2 lb ground turkey
1 onion, diced
1/4 cup grated parmesan cheese
1/2 cup uncooked rice
1 heaping tbsp sugar
1 (8oz) can tomato soup
1 tbsp Worcestershire sauce
Equipment:
slow cooker
stove
pot
Cooking instruction summary:
- Cook rice then knead it together with remaining filling ingredients. Cut tops off peppers and fill each one. Place in your slow cooker or a large stove-top pot. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Step by step:
1. Cook rice then knead it together with remaining filling ingredients.
2. Cut tops off peppers and fill each one.
3. Place in your slow cooker or a large stove-top pot.
4. Mix together sauce ingredients. Top each stuffed pepper with sauce and pour remaining sauce all around the stuffed peppers. Cook on medium/low for about an hour. Top with grated parmesan cheese and a little parsley for looks and serve warm.
Nutrition Information:
covered percent of daily need
