Pear and Walnut Coffee Cake might be just the morn meal you are searching for. One portion of this dish contains roughly 7g of protein, 25g of fat, and a total of 444 calories. This lacto ovo vegetarian recipe serves 10 and costs $1.08 per serving. This recipe from Foodista has 2 fans. Head to the store and pick up wheat germ, ground allspice, pears, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 37%, this dish is not so excellent. Pear-Walnut Coffee Cake, Pear & Walnut Cake, and Pear-Walnut Upside-Down Cake are very similar to this recipe.

Servings: 10

Preparation duration: -1 minutes

Cooking duration: -1 minutes

Ingredients:

Equipment:

Cooking instruction summary:

1. Start topping by putting brown sugar, spices, flour, wheat germ, nuts and butter in a food processor. Blend down until crumbly. Cover and place in fridge to keep cold.
2. Grease a 10 springform pan with butter, then lightly dust with flour and tap out the excess. Set aside. Toss pears with lemon juice and set aside.
3. With an electric mixer, beat butter, sugar and lemon zest for cake batter until fluffy, approximately 3-5 minutes. Add eggs and vanilla and mix until combined.
4. In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.
5. Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.
6. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean. Remove from oven and cool in pan for at least 20-25 minutes before serving.

Step by step:

1. Start topping by putting brown sugar, spices, flour, wheat germ, nuts and butter in a food processor. Blend down until crumbly. Cover and place in fridge to keep cold.Grease a 10 springform pan with butter, then lightly dust with flour and tap out the excess. Set aside. Toss pears with lemon juice and set aside.With an electric mixer, beat butter, sugar and lemon zest for cake batter until fluffy, approximately 3-5 minutes.

2. Add eggs and vanilla and mix until combined.In a separate bowl, whisk together flour, baking soda, baking powder and salt. Starting with sour cream, alternately add to cake batter along with dry ingredients until just combined.

3. Pour cake batter into the prepared pan. Top pears and sprinkle crumble topping over the fruit.

4. Bake in a preheated oven at 350 degrees for 40-50 minutes or until a tester comes out clean.

5. Remove from oven and cool in pan for at least 20-25 minutes before serving.

Nutrition Information: