Italian Stuffed Jalapenos
If you want to add more gluten free recipes to your collection, Italian Stuffed Jalapenos might be a recipe you should try. One serving contains 808 calories, 32g of protein, and 72g of fat. For $2.49 per serving, you get a main course that serves 6. From preparation to the plate, this recipe takes approximately 40 minutes. 91 person were glad they tried this recipe. A mixture of canolan oil, parmesan, red onion, and a handful of other ingredients are all it takes to make this recipe so delicious. A couple people really liked this Mediterranean dish. It is brought to you by Foodnetwork. All things considered, we decided this recipe deserves a spoonacular score of 65%. This score is good. Similar recipes are Jalapeños Rellenos (Stuffed Jalapenos), Baked Stuffed Jalapeños, and Cheese-Stuffed Jalapenos.
Servings: 6
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 tablespoon canola oil
2 cups mascarpone or cream cheese
3 tablespoons minced garlic
1/4 cup grated Parmesan, plus more for garnish
1/4 cup minced red bell pepper
15 jalapenos, preferably red, cut in 1/2, seeded and deveined
1/4 cup minced red onion
Salt and pepper
2 pounds mild Italian sausage, casings removed
1/2 cup shredded mozzarella cheese
Equipment:
oven
broiler
frying pan
bowl
Cooking instruction summary:
Watch how to make this recipe. Preheat oven to 350 degrees F and set a rack in the middle of the oven. Place jalapenos on a sheet tray and roast for 10 minutes. Remove from the oven and let cool. Turn broiler on medium. Heat the oil in a medium saute pan. Add the sausage and cook for 5 to 7 minutes. Add the onions, peppers, and garlic and cook to soften for about 5 minutes. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan. Mix ingredients thoroughly and season with salt and pepper. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
Step by step:
1. Watch how to make this recipe.
2. Preheat oven to 350 degrees F and set a rack in the middle of the oven.
3. Place jalapenos on a sheet tray and roast for 10 minutes.
4. Remove from the oven and let cool. Turn broiler on medium.
5. Heat the oil in a medium saute pan.
6. Add the sausage and cook for 5 to 7 minutes.
7. Add the onions, peppers, and garlic and cook to soften for about 5 minutes.
8. Remove and place in a large bowl. Cool to room temperature, then add mascarpone, and Parmesan.
9. Mix ingredients thoroughly and season with salt and pepper.
10. Place approximately 1 tablespoon of mixture into each jalapeno half, and top with 1/2 teaspoon of mozzarella cheese.
11. Place the sheet tray of stuffed peppers in oven and broil until mozzarella cheese melts.
Nutrition Information:
covered percent of daily need
