Pumpkin Oatmeal Cookies
You can never have too many hor d'oeuvre recipes, so give Pumpkin Oatmeal Cookies a try. This recipe makes 24 servings with 133 calories, 1g of protein, and 5g of fat each. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. It is brought to you by Shugary Sweets. A mixture of baking powder, milk, ground nutmeg, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is liked by 5583 foodies and cooks. From preparation to the plate, this recipe takes approximately 24 minutes. With a spoonacular score of 12%, this dish is not so amazing. Confession #89: I’m on a pumpkin spree… Pumpkin Oatmeal Cookies, Pumpkin Oatmeal Cookies, and Pumpkin Oatmeal Cookies are very similar to this recipe.
Servings: 24
Preparation duration: 10 minutes
Cooking duration: 14 minutes
Ingredients:
2 tsp baking powder
1 tsp baking soda
1 cup all-purpose flour
1/4 cup granulated sugar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp kosher salt
1/2 cup light brown sugar, packed
1 tsp maple flavoring
1 Tbsp milk
1 cup quick cook oats
1 cup powdered sugar
1/2 cup pure pumpkin
1/2 cup unsalted butter, melted
1/2 cup white chocolate morsels
Equipment:
mixing bowl
baking paper
baking sheet
oven
whisk
Cooking instruction summary:
In a large mixing bowl, beat butter with sugars. Add pumpkin and mix until fully combined. Add cinnamon, nutmeg, salt, baking powder, baking soda, oats and flour. Mix until blended. Fold in white chocolate morsels. Drop cookies by large tablespoon onto a parchment paper lined cookie sheet. Bake in a preheated 350 degree F oven for 14-16 minutes. Remove and cool completely before glazing.For the glaze, whisk together all the ingredients. Drizzle or spoon onto each cookie. Allow to set, about 15 minutes.
Step by step:
1. In a large mixing bowl, beat butter with sugars.
2. Add pumpkin and mix until fully combined.
3. Add cinnamon, nutmeg, salt, baking powder, baking soda, oats and flour.
4. Mix until blended. Fold in white chocolate morsels. Drop cookies by large tablespoon onto a parchment paper lined cookie sheet.
5. Bake in a preheated 350 degree F oven for 14-16 minutes.
6. Remove and cool completely before glazing.For the glaze, whisk together all the ingredients.
7. Drizzle or spoon onto each cookie. Allow to set, about 15 minutes.
Nutrition Information:
covered percent of daily need
