Ci Ci’s Cherry Pizza

The recipe Ci Ci’s Cherry Pizza can be made in approximately 20 minutes. This recipe serves 8 and costs 75 cents per serving. One serving contains 279 calories, 3g of protein, and 8g of fat. It works well as a very reasonably priced side dish. A mixture of brown sugar, sugar, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. Plenty of people really liked this Mediterranean dish. 262 people were glad they tried this recipe. It is brought to you by Copy Kat. Overall, this recipe earns a not so outstanding spoonacular score of 15%. Similar recipes are Cherry Pizza Crostata Dolce (Cherry Ricotta Pie) with Port Cherry Sauce, Cherry Cheese Pizza, and Three-Herb Cherry Tomato Pizza.

Servings: 8

Preparation duration: 10 minutes

Cooking duration: 10 minutes

 

Ingredients:

1 tablespoon Brown Sugar

1/4 cup Softened Butter

1 Can Cherry Pie Filling (20 ounces)

1/2 cup Flour

1 Package Pizza Mix (prepared as directed)

12' Pizza Pan

1/8 teaspoon Salt

Crumb Topping

3 tablespoon Sugar

Equipment:

oven

Cooking instruction summary:

Prepare pizza dough as directed. Spread pizza dough on greased pizza pant and prick with a fork 8 - 10 times. Place in preheated oven at 450 degrees for 5 minutes. Remove pizza dough from oven and spread with cherry pie filling. Sprinkle with 1/4 cup of crumb topping and place back into oven and bake for 20 - 25 minutes. Remove pizza when dough is golden brown. Serve as a desert or a wonderful after school snack for the gang.Crumb Topping DirectionsMix flour, sugar, brown sugar, and salt. Place butter with mixture and blend until the topping resembles corn meal. This topping can also be used on baked fruit deserts.

 

Step by step:


1. Prepare pizza dough as directed.

2. Spread pizza dough on greased pizza pant and prick with a fork 8 - 10 times.

3. Place in preheated oven at 450 degrees for 5 minutes.

4. Remove pizza dough from oven and spread with cherry pie filling. Sprinkle with 1/4 cup of crumb topping and place back into oven and bake for 20 - 25 minutes.

5. Remove pizza when dough is golden brown.

6. Serve as a desert or a wonderful after school snack for the gang.Crumb Topping Directions

7. Mix flour, sugar, brown sugar, and salt.

8. Place butter with mixture and blend until the topping resembles corn meal. This topping can also be used on baked fruit deserts.


Nutrition Information:

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Smoked Gouda Enchiladas

Half Baked Harvest

Quick and Easy Pumpkin Mousse

Allrecipes

Green Olive Bruchetta

Give Recipe

Jalapeño Popper Pull-apart Bread

The Baker Chick

Sous Vide Beef and Broccoli Stir Fry

Freerange Human