Peanut Butter and M&M Cookies
Peanut Butter and M&M Cookies might be a good recipe to expand your hor d'oeuvre repertoire. One portion of this dish contains approximately 4g of protein, 13g of fat, and a total of 225 calories. This recipe serves 32 and costs 23 cents per serving. From preparation to the plate, this recipe takes roughly 10 minutes. If you have all purpose flour, m&m candy, dark brown sugar, and a few other ingredients on hand, you can make it. This recipe from Cookie Madness has 33 fans. Overall, this recipe earns a rather bad spoonacular score of 16%. Try Healthy Peanut Butter Surprise Cookies (Fudgy Brownie Cookies with a Peanut Butter Center!), Death by Peanut Butter: Peanut Butter Cookies with Chocolate Peanut Butter Cups, and Lofthouse-Style Soft Peanut Butter Chip Sugar Cookies with Peanut Butter Frosting for similar recipes.
Servings: 32
Preparation duration: 10 minutes
Ingredients:
2 cups all purpose flour (270 grams)
1 teaspoon baking soda (5 ml)
8 oz (2 sticks) unsalted butter (230 grams) -- cool butter, cut up
1 cup dark brown sugar (210 grams)
2 large eggs
1 cup granulated sugar (192 grams)
1/2 cup plain MMs candy
1 cup peanut butter, smooth or crunchy (240 grams)
1/2 cup peanuts
1 teaspoon salt (5 ml)
1/2 cup semi-sweet chocolate chips
2 teaspoons vanilla extract
Equipment:
baking paper
baking sheet
oven
hand mixer
Cooking instruction summary:
Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper.Mix together flour, baking soda and salt; set aside.Cream butter and both sugars using high speed of an electric mixer for 3 solid minutes. Beat in the peanut butter, followed by eggs and vanilla.Stir in the flour mixture, followed by candies and peanuts.Chill dough for about an hour. Scoop up by tablespoons and shape into balls. Bake for about 12 minutes.-- Not sure of the yield yet – will post after I bake all the dough!
Step by step:
1. Preheat oven to 375 degrees. Line 2 cookie sheets with parchment paper.
2. Mix together flour, baking soda and salt; set aside.Cream butter and both sugars using high speed of an electric mixer for 3 solid minutes. Beat in the peanut butter, followed by eggs and vanilla.Stir in the flour mixture, followed by candies and peanuts.Chill dough for about an hour. Scoop up by tablespoons and shape into balls.
3. Bake for about 12 minutes.-- Not sure of the yield yet – will post after I bake all the dough!
Nutrition Information:
covered percent of daily need
