Cranachan
You can never have too many side dish recipes, so give Cranachan a try. For $2.04 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains roughly 3g of protein, 33g of fat, and a total of 408 calories. From preparation to the plate, this recipe takes about 20 minutes. It is brought to you by BBC Good Food. 344 people have made this recipe and would make it again. Head to the store and pick up whisky, raspberries, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. Overall, this recipe earns a rather bad spoonacular score of 36%. Cranachan, Chocolate Cranachan, and Yogurt, Strawberries + Cranachan are very similar to this recipe.
Servings: 4
Preparation duration: 15 minutes
Cooking duration: 5 minutes
Ingredients:
2 tbsp medium oatmeal
300g fresh British raspberries
a little caster sugar
350ml double cream (we used Jersey double cream)
2 tbsp heather honey
2-3 tbsp whisky, to taste
Equipment:
baking sheet
grill
whisk
Cooking instruction summary:
To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal. Make a raspberry pure by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need. Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and pure in 4 serving dishes. Allow to chill slightly before eating.
Step by step:
1. To toast the oatmeal, spread it out on a baking sheet and grill until it smells rich and nutty. It will not darken quickly, so use your sense of smell to tell you when it is nutty enough. Cool the oatmeal.
2. Make a raspberry pure by crushing half the fruit and sieving. Sweeten this to taste with a little caster sugar.
3. Whisk the double cream until just set, and stir in the honey and whisky, trying not to over-whip the cream. Taste the mix and add more of either if you feel the need.
4. Stir in the oatmeal and whisk lightly until the mixture is just firm. Alternate layers of the cream with the remaining whole raspberries and pure in 4 serving dishes. Allow to chill slightly before eating.
Nutrition Information:
covered percent of daily need
