Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers
Marinated Pork Sandwich with Rosemary Aioli, Mozzarella Cheese and Roasted Red Peppers is a main course that serves 4. For $5.42 per serving, this recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 107g of protein, 60g of fat, and a total of 1150 calories. Plenty of people made this recipe, and 367 would say it hit the spot. If you have juice of lemon, garlic cloves, mayonnaise, and a few other ingredients on hand, you can make it. It is brought to you by Jo Cooks. From preparation to the plate, this recipe takes approximately 30 minutes. With a spoonacular score of 97%, this dish is great. Mozzarella Cheese Sandwich With Roasted Red Pepper, Mozzarella Cheese Sandwich With Roasted Red Pepper, and Marinated Roasted Red Pepper Grilled Cheese Sandwich are very similar to this recipe.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 10 minutes
Ingredients:
1 tbsp balsamic vinegar
8 slices of bread
2 tsp dijon mustard
6 cloves garlic
3 garlic cloves, minced
juice of a lemon
1 tbsp fresh lemon juice
¾ cup mayonnaise
1 tbsp of olive oil
1 tbsp oregano
1 tsp pepper
1 pork tenderloin
roasted red peppers
2 tsp dry rosemary
1 tsp salt
1 cup Mozzarella cheese, shredded
½ cup white wine
Equipment:
blender
frying pan
bowl
grill
whisk
Cooking instruction summary:
In a blender add all the marinate ingredients together, minus the pork, and mix. Slice the pork tenderloin in ½ inch slices. Place the pork in a medium size bowl and pour the marinade over the pork. Cover and refrigerate for at least 6 hours, up to 24 hours.In a skillet heat the olive oil over high heat. Add the pork to the skillet and cook on both sides until slightly golden brown.In a small bowl whisk all aioli ingredients together.Take 4 slices of favorite bread, spread some of the rosemary aioli over each slice. Take 2 or 3 of the pork pieces and place them over the bread, top with mozzarella cheese, ¼ cup on each slice, and roasted peppers, then add another slice of bread on top. Grill the sandwiches for a couple minutes, until the cheese melts.Serve warm.
Step by step:
1. In a blender add all the marinate ingredients together, minus the pork, and mix. Slice the pork tenderloin in ½ inch slices.
2. Place the pork in a medium size bowl and pour the marinade over the pork. Cover and refrigerate for at least 6 hours, up to 24 hours.In a skillet heat the olive oil over high heat.
3. Add the pork to the skillet and cook on both sides until slightly golden brown.In a small bowl whisk all aioli ingredients together.Take 4 slices of favorite bread, spread some of the rosemary aioli over each slice. Take 2 or 3 of the pork pieces and place them over the bread, top with mozzarella cheese, ¼ cup on each slice, and roasted peppers, then add another slice of bread on top. Grill the sandwiches for a couple minutes, until the cheese melts.
4. Serve warm.
Nutrition Information:
covered percent of daily need
