Kick Your Cold’s Butt” Kale & Chicken Orzo Soup
Kick Your Cold’s Butt” Kale & Chicken Orzo Soup might be a good recipe to expand your soup recipe box. This recipe serves 8. For $1.16 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. Watching your figure? This dairy free recipe has 134 calories, 11g of protein, and 1g of fat per serving. This recipe from The Kitchen Magpie requires mushrooms, chicken breast, garlic cloves, and onion. Plenty of people made this recipe, and 446 would say it hit the spot. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. It can be enjoyed any time, but it is especially good for Autumn. With a spoonacular score of 86%, this dish is tremendous. Users who liked this recipe also liked Cold Beet Soup with a Kick, Kick Butt Baklava, and Kick Butt Apple Pie.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 480 minutes
Ingredients:
3 carrots, chopped
2 cups chopped chicken breast
3 garlic cloves, sliced
1 cup of kale, washed and trimmed
1 cup mushrooms
1 onion, chopped finely
¾ cup orzo
½ large sweet potato, diced
6 cups vegetable stock
Equipment:
slow cooker
Cooking instruction summary:
Place the first seven ingredients into a crockpot. Cook on low for 8-10 hours.You can either cook the orzo according to the package instructions and add to the crockpot OR place uncooked orzo into the crockpot one hour before serving and cook for one hour.Add in the kale ten minutes before serving, cover the crockpot again and let it cook until wilted and soft.Serve and enjoy!
Step by step:
1. Place the first seven ingredients into a crockpot. Cook on low for 8-10 hours.You can either cook the orzo according to the package instructions and add to the crockpot OR place uncooked orzo into the crockpot one hour before serving and cook for one hour.
2. Add in the kale ten minutes before serving, cover the crockpot again and let it cook until wilted and soft.
3. Serve and enjoy!
Nutrition Information:
covered percent of daily need
