Summer Grilled Chicken Chopped Salad with White Balsamic Dressing
You can never have too many salad recipes, so give Summer Grilled Chicken Chopped Salad with White Balsamic Dressing a try. This recipe makes 1 servings with 2150 calories, 34g of protein, and 179g of fat each. For $7.01 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 25 minutes. This recipe is liked by 687 foodies and cooks. It is brought to you by Boulder Locavore. If you have cucumber, focaccia, rotisserie chicken, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. All things considered, we decided this recipe deserves a spoonacular score of 91%. This score is outstanding. If you like this recipe, you might also like recipes such as Summer Chopped Salad with Ranch Dressing, Kitchen Sink Chopped Salad with Creamy Balsamic Dressing, and Chopped Salad Jars with White Balsamic-Dijon Vinaigrette.
Servings: 1
Preparation duration: 25 minutes
Ingredients:
½ cup Cucumber, peeled and chopped
1 ½ tsp Dijon Mustard
¾ cup Extra Virgin Olive Oil
¼ cup Feta Cheese, crumbled
½ cup Focaccia Croutons*
½ tsp fresh Garlic, finely minced
1/16 teaspoon ground White Pepper
¼ cup Honey
1/16 teaspoon Kosher Salt
2 cups Romaine Lettuce Hearts, chopped
¾ cup grilled or rotisserie Chicken, chilled and chopped
½ tsp Shallots, finely diced
½ cup fresh Tomatoes, chopped
½ cup White Balsamic Vinegar.jpg)
Equipment:
Cooking instruction summary:
To make salad:combine lettuce, tomatoes, cucumber, chicken, croutons and feta cheese in a large dining bowl. Toss to fully combine.To make White Balsamic Dressing:Combine all dressing ingredients into a jar with a sealed lid. Shake vigorously for 1-2 minutes until all ingredients are fully incorporated. If the honey settles, stir with a spoon, then seal jar and shake vigorously again.Drizzle desired amount of dressing onto salad (there will be a surplus to use on future salads).
Step by step:
To make saladcombine lettuce, tomatoes, cucumber, chicken, croutons and feta cheese in a large dining bowl. Toss to fully combine.To make White Balsamic Dressing
1. Combine all dressing ingredients into a jar with a sealed lid. Shake vigorously for 1-2 minutes until all ingredients are fully incorporated. If the honey settles, stir with a spoon, then seal jar and shake vigorously again.
2. Drizzle desired amount of dressing onto salad (there will be a surplus to use on future salads).
Nutrition Information:
covered percent of daily need
