Best Sugar Cookie
Best Sugar Cookie might be a good recipe to expand your hor d'oeuvre recipe box. For 10 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 107 calories, 1g of protein, and 5g of fat each. This recipe is liked by 163932 foodies and cooks. This recipe from In Katrinas Kitchen requires all purpose flour, egg, baking powder, and vanillan extract. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 38 minutes. Taking all factors into account, this recipe earns a spoonacular score of 10%, which is improvable. Try Happy Sugar Cookie Day — Amish Sugar Cookies, Brown sugar & Spice Sugar cookie frogs, and Brown Sugar Cinnamon Sugar Cookie Bars for similar recipes.
Servings: 36
Preparation duration: 30 minutes
Cooking duration: 8 minutes
Ingredients:
3 cups all purpose flour
1/2 teaspoon almond extract
2 teaspoons baking powder
1 cup butter, softened
1 egg
1 cup granulated white sugar
1 teaspoon vanilla extract
Equipment:
bowl
oven
baking sheet
wire rack
Cooking instruction summary:
Preheat oven to 350° F.In the bowl of your mixer cream butter and sugar until smooth.Beat in extracts and egg.In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).Bake at 350 for 6-8 minutes. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Step by step:
1. Preheat oven to 350° F.In the bowl of your mixer cream butter and sugar until smooth.Beat in extracts and egg.In a separate bowl combine baking powder with flour and add a little at a time to the wet ingredients. The dough will be very stiff. If it becomes too stiff for your mixer turn out the dough onto a countertop surface. Wet your hands and finish off kneading the dough by hand.DO NOT CHILL THE DOUGH. Divide into workable batches, roll out onto a floured surface and cut. You want these cookies to be on the thicker side (closer to 1/4 inch rather than 1/8).
2. Bake at 350 for 6-8 minutes.
3. Let cool on the cookie sheet until firm enough to transfer to a cooling rack.
Nutrition Information:
covered percent of daily need
