Beer and Broccoli Cheddar Soup {Lightened Up}

You can never have too many main course recipes, so give Beer and Broccoli Cheddar Soup {Lightened Up} a try. This recipe serves 4 and costs $1.91 per serving. Watching your figure? This lacto ovo vegetarian recipe has 442 calories, 25g of protein, and 19g of fat per serving. A mixture of white beans, wheat beer, shredded cheddar cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe from Curious Cuisiniere has 59 fans. It will be a hit at your Father's Day event. From preparation to the plate, this recipe takes roughly 25 minutes. Overall, this recipe earns an amazing spoonacular score of 87%. Try Lightened Up Cheddar Cauliflower Broccoli Soup, Broccoli Rabe and Cheddar-Beer Soup, and Lightened Up Broccoli Cheddar Twice Baked Potatoes for similar recipes.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a large 3-4 qt soup pot, mix beer and onions. Bring to a boil and simmer until onions are soft. (5-7 min)While the onions are cooking blend the cooked beans in a food processor until smooth. Add the bean puree and vegetable stock to the beer and onions. Add chopped broccoli and bring to a simmer.Add cheese ½ c at a time, stirring to melt between each addition. Continue to simmer soup, uncovered until broccoli is tender. (3-5 min)

 

Step by step:

1. In a large 3-4 qt soup pot, mix beer and onions. Bring to a boil and simmer until onions are soft. (5-7 min)While the onions are cooking blend the cooked beans in a food processor until smooth.

2. Add the bean puree and vegetable stock to the beer and onions.

3. Add chopped broccoli and bring to a simmer.

4. Add cheese ½ c at a time, stirring to melt between each addition. Continue to simmer soup, uncovered until broccoli is tender. (3-5 min)

Nutrition Information:

covered percent of daily need