Fresh Heirloom Tomato Sauce with Burrata
Fresh Heirloom Tomato Sauce with Burrata might be just the sauce you are searching for. This recipe makes 6 servings with 495 calories, 17g of protein, and 23g of fat each. For $2.09 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. It is brought to you by Joanne Eats Well with Others. This recipe is liked by 117 foodies and cooks. From preparation to the plate, this recipe takes around 45 minutes. If you have garlic cloves, kosher salt, pasta, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 72%. This score is solid. If you like this recipe, take a look at these similar recipes: Heirloom Tomato and Burrata Caprese, Heirloom Tomato And Burrata Salad, and Heirloom Tomato and Burrata Cheese Salad.
Servings: 6
Ingredients:
8 oz burrata cheese
1/3 cup extra virgin olive oil
1/2 cup fresh basil, thinly sliced
2 garlic cloves, thinly sliced
3 lb mixed heirloom tomatoes, cut into small dice, juice reserved
2 tsp kosher salt, plus more to taste
1 lb conchiglie pasta
1 1/2 tsp red pepper flakes
Equipment:
bowl
pot
Cooking instruction summary:
In a large bowl, combine the tomatoes, olive oil, garlic, salt, and red pepper flakes. Stir to combine and then let sit for at least 30 minutes.When the tomatoes are ready, stir in the basil. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Toss the pasta with the tomato mixture. Season with salt and red pepper flakes to taste.Divide the pasta among serving bowls and then split the burrata cheese among the bowls.
Step by step:
1. In a large bowl, combine the tomatoes, olive oil, garlic, salt, and red pepper flakes. Stir to combine and then let sit for at least 30 minutes.When the tomatoes are ready, stir in the basil. Meanwhile, bring a large pot of salted water to a boil. Cook the pasta according to package directions. Toss the pasta with the tomato mixture. Season with salt and red pepper flakes to taste.Divide the pasta among serving bowls and then split the burrata cheese among the bowls.
Nutrition Information:
covered percent of daily need
