2-Ingredient Pizza Dough

2-Ingredient Pizza Dough is a lacto ovo vegetarian main course. This recipe serves 5 and costs 56 cents per serving. One portion of this dish contains approximately 15g of protein, 1g of fat, and a total of 309 calories. 9 people found this recipe to be flavorful and satisfying. This recipe from Crunchy Creamy Sweet requires baking powder, greek yogurt, salt, and self rising flour. Only a few people really liked this Mediterranean dish. From preparation to the plate, this recipe takes roughly 37 minutes. Overall, this recipe earns a good spoonacular score of 65%. Users who liked this recipe also liked Two Ingredient Pizza Dough, 2 Ingredient Pizza Dough, and Magic Mozzarella Dough – Low Carb Pizza Dough.

Servings: 5

Preparation duration: 25 minutes

Cooking duration: 12 minutes

 

Ingredients:

3 3/4 teaspoon baking powder

1 1/2 cups natural sour cream or Greek yogurt

3/4 teaspoon salt

3 cups all-purpose flour see note if using self-rising flour

Equipment:

mixing bowl

whisk

wooden spoon

baking paper

rolling pin

oven

frying pan

Cooking instruction summary:

InstructionsIn a large mixing bowl, whisk together flour, baking powder and salt.Add natural sour cream and stir with a wooden spoon.Form the dough into a ball. Place on a floured surface. Let rest for 20 minutes.Next, form the dough into a log and slice in half. Place each half on a sheet of parchment paper and roll out with lightly floured rolling pin. You can place it on a 12" pizza pan to use as a guide.Preheat oven to 400 degrees F.Spread a layer of pizza sauce over the dough, add shredded cheese, pepperoni, sliced olives, diced onions, peppers, cooked bacon or sausage or whatever toppings you like.Bake pizza in preheated oven for 12 minutes or until the edges are golden and the cheese is melted. Cool slightly before slicing.

 

Step by step:


1. In a large mixing bowl, whisk together flour, baking powder and salt.

2. Add natural sour cream and stir with a wooden spoon.Form the dough into a ball.

3. Place on a floured surface.

4. Let rest for 20 minutes.Next, form the dough into a log and slice in half.

5. Place each half on a sheet of parchment paper and roll out with lightly floured rolling pin. You can place it on a 12" pizza pan to use as a guide.Preheat oven to 400 degrees F.

6. Spread a layer of pizza sauce over the dough, add shredded cheese, pepperoni, sliced olives, diced onions, peppers, cooked bacon or sausage or whatever toppings you like.

7. Bake pizza in preheated oven for 12 minutes or until the edges are golden and the cheese is melted. Cool slightly before slicing.


Nutrition Information:

Quickview
309k Calories
15g Protein
1g Total Fat
57g Carbs
12% Health Score
Limit These
Calories
309k
15%

Fat
1g
2%

  Saturated Fat
0.26g
2%

Carbohydrates
57g
19%

  Sugar
2g
2%

Cholesterol
3mg
1%

Sodium
374mg
16%

Get Enough Of These
Protein
15g
30%

Selenium
35µg
51%

Phosphorus
359mg
36%

Manganese
0.61mg
31%

Calcium
207mg
21%

Potassium
462mg
13%

Vitamin B2
0.21mg
12%

Vitamin B12
0.45µg
8%

Fiber
1g
7%

Copper
0.15mg
7%

Folate
28µg
7%

Magnesium
26mg
7%

Zinc
0.97mg
6%

Iron
0.97mg
5%

Vitamin B5
0.53mg
5%

Vitamin B1
0.07mg
5%

Vitamin B3
0.87mg
4%

Vitamin B6
0.07mg
3%

Vitamin E
0.31mg
2%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Grilled Polenta with Peppers and Pecorino

Foodnetwork

Turkey Meatloaves with Braised Cabbage

Foodnetwork

Coconut Key Lime Muffins

Serious Eats

Lemon & Artichoke Slow Cooker Chicken

The Healthy Foodie

Vegetable Soup

Moms Dish