Swiss Apple Pie
Swiss Apple Pie is an American recipe that serves 10. One serving contains 275 calories, 2g of protein, and 15g of fat. For 65 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 66 people were glad they tried this recipe. This recipe from Olgas Flavor Factory requires salt, apples, butter, and lemon zest. It works well as an inexpensive dessert. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Overall, this recipe earns a not so spectacular spoonacular score of 15%. If you like this recipe, take a look at these similar recipes: Swiss Apple Pie, Sugarless Apple Pie – sugarfree pie can be tasty, you can make sugarfree apple pie at home, and Apple Swiss Chicken.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 45 minutes
Ingredients:
1 cup all purpose flour
6-8 apples, peeled, cored and sliced
¾ cup butter, melted and cooled (plus ½ Tablespoon butter for greasing the pie plate)
1 Tablespoon cinnamon sugar
1 egg
½ cup granulated sugar
1 teaspoon lemon zest and juice, each
¼ teaspoon salt
1 teaspoon vanilla extract
Equipment:
oven
whisk
bowl
Cooking instruction summary:
Preheat the oven to 350 degrees Fahrenheit. Grease a standard 9 inch pie plate with softened butter.Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. The amount of apples is completely up to you. It will also depend on the size of the apples. Basically, just fill the pie plate all the way to the top with sliced apples. If you like your pie very sweet, add more cinnamon sugar. (Cinnamon sugar is just a mixture of ground cinnamon and sugar.) Mix it all together and even the apples out in the pie plate.In a large bowl, whisk together the melted and cooled butter, sugar and egg until smooth. Add the flour and whisk again until smooth. Pour the batter over the apples and smooth it out as much as you can. Bake in the preheated 350 degrees oven for 45-50 minutes.
Step by step:
1. Preheat the oven to 350 degrees Fahrenheit. Grease a standard 9 inch pie plate with softened butter.Peel and slice the apples, sprinkle with the cinnamon sugar, add the lemon zest, lemon juice and vanilla extract. The amount of apples is completely up to you. It will also depend on the size of the apples. Basically, just fill the pie plate all the way to the top with sliced apples. If you like your pie very sweet, add more cinnamon sugar. (Cinnamon sugar is just a mixture of ground cinnamon and sugar.)
2. Mix it all together and even the apples out in the pie plate.In a large bowl, whisk together the melted and cooled butter, sugar and egg until smooth.
3. Add the flour and whisk again until smooth.
4. Pour the batter over the apples and smooth it out as much as you can.
5. Bake in the preheated 350 degrees oven for 45-50 minutes.
Nutrition Information:
covered percent of daily need
