Cheesy Red Pepper Tortilla Pizza
The recipe Cheesy Red Pepper Tortilla Pizzan is ready in roughly 45 minutes and is definitely a tremendous lacto ovo vegetarian option for lovers of Mediterranean food. This recipe makes 2 servings with 323 calories, 18g of protein, and 16g of fat each. For $1.81 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. A few people made this recipe, and 22 would say it hit the spot. This recipe from I Wash You Dry requires fresh basil, spinach, whole wheat tortillas, and roasted red peppers. It works well as an affordable main course. Overall, this recipe earns a solid spoonacular score of 74%. If you like this recipe, take a look at these similar recipes: Mushroom and Roasted Red Pepper Tortilla, Roasted Red Pepper Tortilla Soup, and Corn Tortillan and Veggie Stacks With Red Pepper Coulis.
Servings: 2
Ingredients:
2 tablespoons snipped fresh basil
1 cup fresh mozzarella cheese, sliced
¼ teaspoon coarsely ground black pepper
½ cup sliced roasted red and/or yellow sweet peppers, patted dry
2 medium roma tomatoes, thinly sliced
2 tablespoons shredded fresh spinach (optional)
2 large whole wheat tortillas
Equipment:
baking sheet
oven
frying pan
Cooking instruction summary:
Preheat oven to 425 degrees F.Lightly spritz the tortillas with non-stick cooking spray and add to a pizza pan or large baking sheet.Top the pizza with the pepper strips, tomatoes, spinach and mozzarella cheese slices. Season with black pepper.Bake for 7 to 10 minutes or until crust is crispy and cheesy is melted. Enjoy!GET ORIGINAL RECIPE HERE
Step by step:
1. Preheat oven to 425 degrees F.Lightly spritz the tortillas with non-stick cooking spray and add to a pizza pan or large baking sheet.Top the pizza with the pepper strips, tomatoes, spinach and mozzarella cheese slices. Season with black pepper.
2. Bake for 7 to 10 minutes or until crust is crispy and cheesy is melted. Enjoy!GET ORIGINAL RECIPE HERE
Nutrition Information:
covered percent of daily need
