Sirloin Steak Chili
Sirloin Steak Chili might be just the main course you are searching for. This recipe serves 4 and costs $3.49 per serving. Watching your figure? This gluten free and dairy free recipe has 560 calories, 43g of protein, and 25g of fat per serving. This recipe from Cinnamon Spice and Everything Nice requires red kidney beans, canned tomatoes, chile powder, and fresh corn. This recipe is typical of American cuisine. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes about 1 hour and 15 minutes. 2327 people were impressed by this recipe. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is tremendous. Similar recipes include Curry Chili Rubbed Sirloin Steak #SundaySupper, Grilled Sirloin Steak with Summer Vegetable Ragout and Steak Fries, and Grilled Sirloin Steak Burgers with Homemade Steak Sauce.
Servings: 4
Preparation duration: 25 minutes
Cooking duration: 45 minutes
Ingredients:
8 slices bacon
1 can (14 ounce) diced tomatoes
1 tablespoon chile powder
1 heaping cup fresh corn (the kernels cut from 2 cobs)
2 cloves garlic, minced
1 green bell pepper, diced
1 teaspoon ground cumin
1 large onion, diced
2 teaspoons Mexican oregano, crushed between fingertips
1(14 ounce) can kidney beans (white or red)
1 pound Sirloin steak, visible fat trimmed, cubed 3/4” pieces
1 teaspoon smoked paprika
Equipment:
sauce pan
frying pan
Cooking instruction summary:
In a large, heavy-bottomed saucepan cook the bacon over medium heat until crisp. Remove to a paper lined plate. Drain all but a tablespoon or two of the grease; add steak, onion, pepper and garlic; season with salt and pepper. Cook until steak is browned on all sides, stirring occasionally.Add spices and crumble half the bacon back into the pan. Stir well and cook 1-2 minutes. Add tomatoes, beans and corn. Season again with salt and pepper. Simmer 35-45 minutes or until steak is tender. Taste often and season as needed.Serve with the remaining bacon crumbled over top and fixings like sour cream, cheese and tortilla chips.
Step by step:
1. In a large, heavy-bottomed saucepan cook the bacon over medium heat until crisp.
2. Remove to a paper lined plate.
3. Drain all but a tablespoon or two of the grease; add steak, onion, pepper and garlic; season with salt and pepper. Cook until steak is browned on all sides, stirring occasionally.
4. Add spices and crumble half the bacon back into the pan. Stir well and cook 1-2 minutes.
5. Add tomatoes, beans and corn. Season again with salt and pepper. Simmer 35-45 minutes or until steak is tender. Taste often and season as needed.
6. Serve with the remaining bacon crumbled over top and fixings like sour cream, cheese and tortilla chips.
Nutrition Information:
covered percent of daily need
