Meat rolls with prosciutto and sage

The recipe Meat rolls with prosciutto and sage can be made in roughly 45 minutes. One serving contains 530 calories, 36g of protein, and 37g of fat. This recipe serves 4. For $4.41 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe from Foodista requires black pepper, prosciutto, corn starch, and flank steaks. Only a few people made this recipe, and 8 would say it hit the spot. It is a good option if you're following a gluten free diet. Overall, this recipe earns a solid spoonacular score of 59%. Similar recipes include Chicken with Prosciutto & Sage, Chicken With Prosciutto And Sage, and Chicken With Prosciutto And Sage.

Servings: 4

 

Ingredients:

Equipment:

Cooking instruction summary:

1. Wash, dry and flatten the steaks.
2. Rub one side of each steak with Vegeta Natur.
3. Cover the other side of the steak with a slice of prosciutto and a sage leaf. Roll the steak and secure the roll with wooden or metal toothpicks.
4. Whisk corn starch into the wine.
5. Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.
6. Cover and simmer the rolls over low heat for 20 minutes or until very tender.
7. Remove the toothpicks before serving.

 

Step by step:

1. Wash, dry and flatten the steaks.Rub one side of each steak with Vegeta Natur.Cover the other side of the steak with a slice of prosciutto and a sage leaf.

2. Roll the steak and secure the roll with wooden or metal toothpicks.

3. Whisk corn starch into the wine.Saut the rolls on all sides in the hot mixture of oil and butter until golden, then stir in wine and season with pepper.Cover and simmer the rolls over low heat for 20 minutes or until very tender.

4. Remove the toothpicks before serving.

Nutrition Information:

covered percent of daily need