Double Chocolate Paleo Banana Bread + the Annual AK Reader Survey
Double Chocolate Paleo Banana Bread + the Annual AK Reader Survey is a gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipe with 12 servings. For 54 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 148 calories, 4g of protein, and 8g of fat. This recipe is liked by 349 foodies and cooks. Many people really liked this morn meal. From preparation to the plate, this recipe takes about 25 minutes. Head to the store and pick up coconut flour, bananas, cocoa powder, and a few other things to make it today. It is brought to you by Ambitious Kitchen. With a spoonacular score of 35%, this dish is not so outstanding. Similar recipes include Paleo Double Chocolate Banana Bread, Healthy Strawberry Chia Seed Protein Shake + a reader survey, and {Healthy + Flourless} Glazed Apple Pie Cookies + 2014 Reader Survey.
Servings: 12
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
3/4 cup almond flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
4 medium ripe bananas
1/3 cup high-quality cocoa powder (see recipe notes below)
1/3 cup packed coconut flour
3 oz dark chocolate bar (at least 80% cacao), coarsely chopped
2 large eggs
1/4 teaspoon salt
1 teaspoon vanilla extract
Equipment:
baking pan
oven
blender
whisk
bowl
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray an 8x8 inch baking pan with nonstick cooking spray and set aside.Add bananas, eggs and vanilla to a blender and blend until smooth.In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, baking powder and salt. Gently fold in wet mixture and stir until well combined. Next stir in chocolate chunks, reserving a few tablespoons. Spread batter evenly into prepared pan and sprinkle remaining chocolate chunks on top. Bake for 18-23 minutes or until toothpick comes out clean. Once done baking, transfer pan to a wire rack to cool for 20 minutes before cutting into 12 bars.
Step by step:
1. Preheat oven to 350 degrees F. Spray an 8x8 inch baking pan with nonstick cooking spray and set aside.
2. Add bananas, eggs and vanilla to a blender and blend until smooth.In a large bowl, whisk together almond flour, coconut flour, cocoa powder, baking soda, baking powder and salt. Gently fold in wet mixture and stir until well combined. Next stir in chocolate chunks, reserving a few tablespoons.
3. Spread batter evenly into prepared pan and sprinkle remaining chocolate chunks on top.
4. Bake for 18-23 minutes or until toothpick comes out clean. Once done baking, transfer pan to a wire rack to cool for 20 minutes before cutting into 12 bars.
Nutrition Information:
covered percent of daily need
