Low Carb Nut Free Grain Free Chocolate Pie Crust
Low Carb Nut Free Grain Free Chocolate Pie Crust might be just the crust you are searching for. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 156 calories, 5g of protein, and 14g of fat per serving. This recipe serves 12 and costs 43 cents per serving. From preparation to the plate, this recipe takes around 17 minutes. 101 person have tried and liked this recipe. This recipe from Sugar Free Mom requires egg, erythritol, sunflower seed, and unsalted butter. Taking all factors into account, this recipe earns a spoonacular score of 65%, which is pretty good. Try Sugar Free Grain Free Nut Free Pie Crust, Nut Free Low Carb Pizza Crust, and Chocolate Sandwich Cookies with Chocolate Cream Filling (Gluten-Free, Grain-Free, Nut-Free, Vegan, Paleo Friendly) for similar recipes.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
1 egg
½ cup Swerve or erythritol or ½ teaspoon pure stevia extract
2 cups sunflower seed flour
2 tablespoons butter, unsalted, softened
¼ cup unsweetened cocoa powder
Equipment:
oven
food processor
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees.Add all ingredients into a food processor and process until smooth.Grease a 9 inch pie pl;ate and press mixture into pan as evenly as possible.Use a fork and make holes into the bottom.Bake 10-12 minutes.Cool completely before adding filling.
Step by step:
1. Preheat oven to 350 degrees.
2. Add all ingredients into a food processor and process until smooth.Grease a 9 inch pie pl;ate and press mixture into pan as evenly as possible.Use a fork and make holes into the bottom.
3. Bake 10-12 minutes.Cool completely before adding filling.
Nutrition Information:
covered percent of daily need
