No Bake Cookies
No Bake Cookies takes roughly 10 minutes from beginning to end. One serving contains 138 calories, 3g of protein, and 7g of fat. This gluten free and lacto ovo vegetarian recipe serves 30 and costs 14 cents per serving. This recipe from My Baking Addiction requires granulated sugar, vanillan extract, peanut butter, and unsweetened cocoa powder. Plenty of people really liked this dessert. 353 people were impressed by this recipe. With a spoonacular score of 24%, this dish is rather bad. If you like this recipe, you might also like recipes such as Bake or “No Bake” Maple Coconut Cookies, No Bake Cookies, and No Bake Cookies.
Servings: 30
Preparation duration: 10 minutes
Ingredients:
1 1/2 cups granulated sugar
1/2 cup milk
3/4 cup peanut butter (smooth or crunchy)
3 cups quick cooking oats
1/2 cup unsalted butter
1/4 cup unsweetened cocoa powder
2 teaspoons vanilla extract
Equipment:
baking paper
baking sheet
sauce pan
kitchen timer
frying pan
Cooking instruction summary:
Line 2 cookie sheets with parchment paper.In a large saucepan over medium heat, combine the sugar, milk, butter and cocoa. Stir until the butter is melted.Bring the mixture to a full boil and allow it boil for 90 seconds (I highly recommend setting a timer). Immediately remove the pan from heat.Add in the peanut butter and vanilla and stir until the peanut butter is melted.Add oats and stir to fully incorporate.Using a medium cookie scoop (about 1 1/2 tablespoons), drop cookies onto prepared baking sheets. If desired, use a spoon, or the bottom of a glass to slightly flatten and shape into round cookies.Allow cookies to set before serving.
Step by step:
1. Line 2 cookie sheets with parchment paper.In a large saucepan over medium heat, combine the sugar, milk, butter and cocoa. Stir until the butter is melted.Bring the mixture to a full boil and allow it boil for 90 seconds (I highly recommend setting a timer). Immediately remove the pan from heat.
2. Add in the peanut butter and vanilla and stir until the peanut butter is melted.
3. Add oats and stir to fully incorporate.Using a medium cookie scoop (about 1 1/2 tablespoons), drop cookies onto prepared baking sheets. If desired, use a spoon, or the bottom of a glass to slightly flatten and shape into round cookies.Allow cookies to set before serving.
Nutrition Information:
covered percent of daily need
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