Grilled Berry Pizza
If you want to add more Mediterranean recipes to your recipe box, Grilled Berry Pizza might be a recipe you should try. One portion of this dish contains approximately 20g of protein, 42g of fat, and a total of 1140 calories. This recipe serves 2. For $10.95 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. 27 people have made this recipe and would make it again. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. This recipe from Erica Sweet Tooth requires active yeast, all purpose flour, berries, and honey. A few people really liked this main course. It is perfect for The Fourth Of July. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 85%, this dish is excellent. If you like this recipe, take a look at these similar recipes: Berry ''pizza, Grilled Chicken, Asparagus, and Mushroom Pizza with Blackbird Bakery Pizza Crust, and Cheesy Margarita Pizza Hummus with Grilled Pesto Pizza Bread.
Servings: 2
Ingredients:
1 (0.25 oz) package active dry yeast
2 cups all purpose flour, plus more for dusting
Berries
1/2 cup white chocolate chips, grated or processed in food processor/blender
1 tsp honey
6 tbsp Nutella
1 tbsp olive oil
1/2 tsp salt
3/4 cup warm water
Equipment:
whisk
bowl
baking paper
pizza stone
grill
Cooking instruction summary:
In a large bowl, whisk together the flour and salt.In a medium bowl, whisk together the yeast, water, and honey and allow to stand for a few minutes until frothy. Then stir in the olive oil.Pour the wet mixture into the flour and use your fingers to slowly bring the flour in from the sides and continue to mix until a dough forms.Turn out the dough onto a lightly floured surface and knead for about 5 minutes. Form the dough into a ball and place into an oiled bowl. Cover with a damp towel and set aside in a warm spot for about 45 minutes, or until it has doubled in size.When the dough is ready, punch down on a lightly floured surface and knead again for a minute. Then place the dough back into the bowl to rise for another 10 minutes.Divide the dough into two and roll out each as thinly as possible on sheets of parchment paper. Spread Nutella over each base as desired and top with berries and grated white chocolate.Place the pizza stone on the grill and allow it to heat up for about 20 minutes.Transfer one dough base to the pizza stone using a pizza peel or just by picking up the corners of the parchment paper. Cover the grill with a lid and bake the pizza for 8-10 minutes, or until the crisp becomes crisp. Repeat with the second pizza.
Step by step:
1. In a large bowl, whisk together the flour and salt.In a medium bowl, whisk together the yeast, water, and honey and allow to stand for a few minutes until frothy. Then stir in the olive oil.
2. Pour the wet mixture into the flour and use your fingers to slowly bring the flour in from the sides and continue to mix until a dough forms.Turn out the dough onto a lightly floured surface and knead for about 5 minutes. Form the dough into a ball and place into an oiled bowl. Cover with a damp towel and set aside in a warm spot for about 45 minutes, or until it has doubled in size.When the dough is ready, punch down on a lightly floured surface and knead again for a minute. Then place the dough back into the bowl to rise for another 10 minutes.Divide the dough into two and roll out each as thinly as possible on sheets of parchment paper.
3. Spread Nutella over each base as desired and top with berries and grated white chocolate.
4. Place the pizza stone on the grill and allow it to heat up for about 20 minutes.
5. Transfer one dough base to the pizza stone using a pizza peel or just by picking up the corners of the parchment paper. Cover the grill with a lid and bake the pizza for 8-10 minutes, or until the crisp becomes crisp. Repeat with the second pizza.
Nutrition Information:
covered percent of daily need
