Easy Garlic Parmesan Rolls
The recipe Easy Garlic Parmesan Rolls can be made in around 45 minutes. This recipe serves 20. One portion of this dish contains approximately 6g of protein, 7g of fat, and a total of 224 calories. For 56 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 24 would say it hit the spot. If you have salted butter, oregano, parmesan cheese, and a few other ingredients on hand, you can make it. It is brought to you by Mountain Mama Cooks. Overall, this recipe earns a not so outstanding spoonacular score of 13%. Users who liked this recipe also liked Easy Garlic Parmesan Dinner Rolls, Parmesan Garlic Rolls, and Garlic-Herb Parmesan Rolls.
Servings: 20
Ingredients:
1 teaspoon garlic powder
1/2 teaspoon dried oregano (optional)
1/2 cup grated Parmesan cheese
1/2 cup melted, salted butter
20 rise and bake frozen rolls (like Rhodes)
Equipment:
bowl
frying pan
oven
Cooking instruction summary:
Place the melted butter, garlic powder, oregano if using, and parmesan cheese in a large bowl. Add the frozen dough balls to the melted butter mixture and quickly toss the rolls to evenly coat the dough in the butter and cheese. Place the rolls in a 913 pan and allow them to rise until doubled. Bake rolls according to package directions until the rolls are evenly golden on top. Remove from oven and slightly cool and easy to pull apart. Serve warm.
Step by step:
1. Place the melted butter, garlic powder, oregano if using, and parmesan cheese in a large bowl.
2. Add the frozen dough balls to the melted butter mixture and quickly toss the rolls to evenly coat the dough in the butter and cheese.
3. Place the rolls in a 913 pan and allow them to rise until doubled.
4. Bake rolls according to package directions until the rolls are evenly golden on top.
5. Remove from oven and slightly cool and easy to pull apart.
6. Serve warm.
Nutrition Information:
covered percent of daily need
