Herbed Brown Rice Pilaf

Herbed Brown Rice Pilaf is a gluten free and lacto ovo vegetarian recipe with 4 servings. One portion of this dish contains roughly 5g of protein, 4g of fat, and a total of 214 calories. For 91 cents per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have green onions, butter, fresh thyme, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 7 minutes. 17 people found this recipe to be scrumptious and satisfying. It works well as a side dish. It is brought to you by Foodnetwork. Overall, this recipe earns a solid spoonacular score of 56%. Similar recipes include Herbed Brown Rice Pilaf, Herbed Rice Pilaf, and Herbed Rice Pilaf.

Servings: 4

Preparation duration: 10 minutes

Cooking duration: 57 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt the butter in a 2-quart saucepan over medium heat. Add the shallot and saute until tender. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper. Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes. Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

 

Step by step:

1. Melt the butter in a 2-quart saucepan over medium heat.

2. Add the shallot and saute until tender.

3. Add the rice and stir until the rice is glossy and coated with the butter. Season with salt and pepper.

4. Add the stock, garlic and thyme. Cover with a tight fitting lid. Cook 40 minutes, turn off the heat and let sit for 10 minutes.

5. Remove the thyme sprigs and garlic. Fluff with a fork and add parsley and green onions.

Nutrition Information:

covered percent of daily need