Turkey Chili
Need a gluten free main course? Turkey Chili could be a great recipe to try. This recipe makes 8 servings with 445 calories, 28g of protein, and 19g of fat each. For $1.57 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. Many people made this recipe, and 116 would say it hit the spot. This recipe from The Comfort of Cooking requires oregano, green bell pepper, stewed tomatoes, and red pepper flakes. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes around 45 minutes. With a spoonacular score of 84%, this dish is tremendous. If you like this recipe, take a look at these similar recipes: Quick & Easy Chipotle Turkey Chili for a #SundaySupper Chili Cook-Off, Pumpkin Turkey Chili: a Healthy Chili Cook Off Winner, and Leftover Turkey? Try This Easy Spicy Turkey and Pinto Bean Chili.
Servings: 8
Ingredients:
1/2 teaspoon black pepper
2 (15 oz.) cans kidney beans, drained
Shredded cheese, cilantro, chopped red onion, sour cream for optional garnish
2 Tbsp. chili powder (or up to 4 Tbsp. if you like it really hot)
4 garlic cloves, chopped fine
1 cup chopped green pepper
1 Tbsp. ground cumin
1/4 cup olive oil
2 cups chopped onion
1 teaspoon dried oregano
1 Tbsp. dried hot red pepper flakes
1 Tbsp. salt, plus more if desired to taste
2 (15 oz.) cans stewed tomatoes, crushed
Sugar
2 Tbsp. tomato paste
3 to 4 cups of shredded, cooked turkey meat
3/4 cup chicken or turkey stock
Equipment:
pot
Cooking instruction summary:
In a large, thick-bottom pot, add olive oil and cook the onion and green pepper over medium high heat, stirring, until golden, about 5 minutes. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more. Add a bit more olive oil if needed.Add tomatoes, tomato paste, stock, beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour, stirring occasionally.Salt to taste. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes, if desired.The chili may be made in advance and chilled for 2 days, or frozen for 2 months.Serve with shredded cheddar cheese, cilantro, chopped red onion, and/or sour cream. Serve alone, over rice, or with corn bread.Enjoy!
Step by step:
1. In a large, thick-bottom pot, add olive oil and cook the onion and green pepper over medium high heat, stirring, until golden, about 5 minutes.
2. Add the garlic, chili powder, cumin, and red pepper flakes and cook, stirring, for a minute or two more.
3. Add a bit more olive oil if needed.
4. Add tomatoes, tomato paste, stock, beans, oregano, salt, pepper, and cooked turkey meat. Bring mixture to a simmer and reduce heat to low. Simmer, uncovered, for an hour, stirring occasionally.Salt to taste.
5. Add 1 to 3 teaspoons of sugar to take the edge of the acidity of the tomatoes, if desired.The chili may be made in advance and chilled for 2 days, or frozen for 2 months.
6. Serve with shredded cheddar cheese, cilantro, chopped red onion, and/or sour cream.
7. Serve alone, over rice, or with corn bread.Enjoy!
Nutrition Information:
covered percent of daily need
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