Peach Cherry Pie with Crumb Topping
You can never have too many dessert recipes, so give Peach Cherry Pie with Crumb Topping a try. One portion of this dish contains approximately 2g of protein, 10g of fat, and a total of 226 calories. This recipe serves 12 and costs 63 cents per serving. From preparation to the plate, this recipe takes about 45 minutes. 128 people found this recipe to be flavorful and satisfying. This recipe from Beantown Baker requires peaches, cherries, pie crust, and unsalted butter. It is a good option if you're following a lacto ovo vegetarian diet. All things considered, we decided this recipe deserves a spoonacular score of 10%. This score is not so awesome. Peach Pie with Heath Bar Crumb Topping, Peach-Berry Almond Coffee Cake with Cinnamon Crumb Topping, and Fruit Pie With Crumb Topping are very similar to this recipe.
Servings: 12
Ingredients:
1/4 cup + 2 Tbsp brown sugar
2 cups cherries, stemmed, pitted, and cut in half
1/8 tsp cinnamon
3 Tbsp flour
1 Tbsp lemon juice
3 cups peaches, sliced
1 pie crust
1/8 tsp salt
3/4 - 1 cup sugar
2 Tbsp + 2 tsp sugar
3/4 stick chilled unsalted butter, cut into pieces
Equipment:
oven
bowl
baking sheet
aluminum foil
Cooking instruction summary:
For the PiePreheat oven to 400 degrees.Prepare you favorite pie crust recipe and roll into a pie plate.For the Pie FillingCombine 5 fruit with sugar, flour, lemon juice, and salt.For the Crumb ToppingIn a bowl, mix flour, both sugars, salt, and cinnamon.With your hands, work in butter pieces, until large clumps form.Assemble the PiePour pie filling into pie shell. Sprinkle with the crumb topping.Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees.Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil. Let cool 6 hours.
Step by step:
1. For the PiePreheat oven to 400 degrees.Prepare you favorite pie crust recipe and roll into a pie plate.For the Pie Filling
2. Combine 5 fruit with sugar, flour, lemon juice, and salt.For the Crumb Topping
3. In a bowl, mix flour, both sugars, salt, and cinnamon.With your hands, work in butter pieces, until large clumps form.Assemble the Pie
4. Pour pie filling into pie shell. Sprinkle with the crumb topping.
5. Place on foil-lined baking sheet in lower third of oven; reduce heat to 350 degrees.
6. Bake until fruit bubbles and crust browns, 1 1/2 hours. If topping begins to brown too quickly, tent with foil.
7. Let cool 6 hours.
Nutrition Information:
covered percent of daily need
