Lemongrass Coconut Quick Bread for #SundaySupper #GGHoliday2013
If you have approximately 1 hour and 15 minutes to spend in the kitchen, Lemongrass Coconut Quick Bread for #SundaySupper #GGHoliday2013 might be an awesome lacto ovo vegetarian recipe to try. This morn meal has 430 calories, 6g of protein, and 18g of fat per serving. This recipe serves 8 and costs 81 cents per serving. 294 people were glad they tried this recipe. This recipe from Magnolia Days requires baking powder, salt, sugar, and vanillan extract. All things considered, we decided this recipe deserves a spoonacular score of 34%. This score is not so amazing. Pasta with Spinach, Chili, and Walnuts #SundaySupper #GGHoliday2013, Garlic and Herb Pizza Puffs #SundaySupper #GGHoliday2013, and Italian Mac and Cheese Stuffed Peppers #SundaySupper #GGHoliday2013 are very similar to this recipe.
Servings: 8
Ingredients:
2 teaspoons baking powder
2 large eggs
2 1/2 cups all-purpose flour
3 tablespoons Gourmet Garden lemongrass paste
1 cup coconut milk (not light)
1/2 teaspoon salt
1 cup sugar
1 cup sweetened coconut flakes
1/2 cup unsalted butter
1 teaspoon vanilla extract
Equipment:
loaf pan
oven
whisk
bowl
frying pan
toothpicks
wire rack
Cooking instruction summary:
Preheat oven to 350 degrees F. Grease and flour a 9- X 5-inch loaf pan.Melt the butter and let cool to room temperature.Whisk together flour, baking powder, and salt in a large bowl.Whisk together melted butter, sugar, eggs, coconut milk, lemongrass paste, and vanilla in a separate bowl until smooth and combined.Pour liquid ingredents into dry ingredients. Stir until just combined and moistened.Stir in coconut flakes.Pour batter into prepared pan. Bake for 50 to 55 minutes or until a toothpick or cake tester inserted into the center comes out clean.Cool bread in the pan for 10 minutes. Remove bread from the pan and cool completely on a wire rack.
Step by step:
1. Preheat oven to 350 degrees F. Grease and flour a 9- X 5-inch loaf pan.Melt the butter and let cool to room temperature.
2. Whisk together flour, baking powder, and salt in a large bowl.
3. Whisk together melted butter, sugar, eggs, coconut milk, lemongrass paste, and vanilla in a separate bowl until smooth and combined.
4. Pour liquid ingredents into dry ingredients. Stir until just combined and moistened.Stir in coconut flakes.
5. Pour batter into prepared pan.
6. Bake for 50 to 55 minutes or until a toothpick or cake tester inserted into the center comes out clean.Cool bread in the pan for 10 minutes.
7. Remove bread from the pan and cool completely on a wire rack.
Nutrition Information:
covered percent of daily need
