Chocolate Spelt Cake
Need a lacto ovo vegetarian dessert? Chocolate Spelt Cake could be an outstanding recipe to try. For 93 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 551 calories, 9g of protein, and 16g of fat. This recipe serves 8. If you have coffee, coco powder, cream, and a few other ingredients on hand, you can make it. This recipe is liked by 4 foodies and cooks. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 38%, this dish is rather bad. Try Chocolate Espresso Spelt Cake, Banana, Spelt, Quinoa Muffins (Or Cake), and Cinnamon Apple Sour Cream Cake with Spelt for similar recipes.
Servings: 8
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 cups spelt
½ cup unsalted butter
1 cup warm coffee
1 tablespoon instant coffee
1 tsp. vanilla
1 tsp. baking soda
¾ tsp. salt
½ cup brown sugar
½ cup brown sugar
½ cup white sugar
2 eggs
¾ cup instant hot coco powder
½ cup sour cream
½ cup currants or raisins
½ cup currants or raisins
Equipment:
bowl
kugelhopf pan
oven
frying pan
Cooking instruction summary:
Preheat Oven 350 degrees: Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy. Combine in a medium bowl the spelt, instant coco and salt. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix. While still mixing on low add the spelt mixture and mix. Prepare a bundt pan with butter all around and then dust all over with the instant coco. Bake 50 55 minutes or until tooth pick test comes out clean. Let the cake cool a bit before trying to remove from pan.
Step by step:
Preheat Oven 350 degrees
1. Add tablespoon of instant coffee to the warm coffee along with the vanilla, baking soda and currants; and stir till frothy.
2. Combine in a medium bowl the spelt, instant coco and salt.
3. In a mix-master beat the butter, brown sugar and white sugar and mix until smooth.
4. Add the eggs and continue to mix; slowly add the coffee mixture and continue to mix.
5. While still mixing on low add the spelt mixture and mix.
6. Prepare a bundt pan with butter all around and then dust all over with the instant coco.
7. Bake 50 55 minutes or until tooth pick test comes out clean.
8. Let the cake cool a bit before trying to remove from pan.
Nutrition Information:
covered percent of daily need
