Asian Noodles with Edamame in No Time
If you want to add more dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Asian Noodles with Edamame in No Time might be a recipe you should try. For $2.1 per serving, you get a main course that serves 4. One serving contains 418 calories, 19g of protein, and 14g of fat. This recipe is typical of Asian cuisine. Plenty of people made this recipe, and 256 would say it hit the spot. A mixture of rice vinegar, watercress, green onions, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Vegetarian Times. With a spoonacular score of 94%, this dish is great. If you like this recipe, you might also like recipes such as Asian Noodles with Shrimp and Edamame, Five Shreds Longevity Noodles for the New Year from 'Easy Asian Noodles, and Herbed Noodles with Edamame.
Servings: 4
Ingredients:
2 cups grated carrots
1 ½ cups frozen, shelled edamame
1 bunch green onions, chopped (about ½ cup)
¼ cup low-sodium soy sauce
2 Tbs. rice vinegar
2 Tbs. toasted sesame oil
2 Tbs. toasted sesame seeds
1 8.8-oz. pkg. udon noodles, preferably brown rice
1 small bunch watercress (6 oz.), coarsely chopped
Equipment:
whisk
bowl
pot
Cooking instruction summary:
1. To make Dressing: Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.2. To make Noodles: Bring large pot of water to boil. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.) Drain.3. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing. Serve warm or at room temperature.
Step by step:
To make Dressing
1. Whisk together soy sauce, vinegar, sesame oil and 2 Tbs. water in bowl. Set aside.
2. To make Noodles: Bring large pot of water to boil.
3. Add noodles, and cook 5 minutes less than minimum recommended cooking time on package.
4. Add edamame and carrots, and continue cooking until noodles are tender. (If noodles cook in 5 minutes, add all ingredients at once.)
5. Drain.
6. Return mixture to pot. Stir in watercress, green onions, sesame seeds and Dressing.
7. Serve warm or at room temperature.
Nutrition Information:
covered percent of daily need
