Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist

Italian Seasoned Salt and White Wine Pork Tenderloin – Easy and Moist might be just the main course you are searching for. One portion of this dish contains roughly 19g of protein, 3g of fat, and a total of 119 calories. For 89 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. From preparation to the plate, this recipe takes roughly 45 minutes. This recipe is liked by 343 foodies and cooks. A mixture of white wine, pork tenderloin, seasoned salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a very reasonably priced recipe for fans of Mediterranean food. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet. It is brought to you by Eat at Home Cooks. Overall, this recipe earns a good spoonacular score of 64%. Moist Turkey Breast with White Wine Gravy, Pork Tenderloin with Seasoned Rub, and Pork Tenderloin with Seasoned Rub are very similar to this recipe.

Servings: 10

 

Ingredients:

Equipment:

Cooking instruction summary:

Place tenderloin in foil lined pan.Cut garlic clove in half and rub all over meat. Leave in pan with meat.Pour white wine over meat.Sprinkle with Italian Seasoned Salt.Wrap in foil, making a loose packet around meat but crimp the foil tightly.Bake at 350 degrees for 2 hours or until done.

 

Step by step:

1. Place tenderloin in foil lined pan.

2. Cut garlic clove in half and rub all over meat. Leave in pan with meat.

3. Pour white wine over meat.Sprinkle with Italian Seasoned Salt.Wrap in foil, making a loose packet around meat but crimp the foil tightly.

4. Bake at 350 degrees for 2 hours or until done.

Nutrition Information:

covered percent of daily need