Chocolate roasted chickpeas
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan hor d'oeuvre? Chocolate roasted chickpeas could be a tremendous recipe to try. This recipe serves 2 and costs $1.15 per serving. One portion of this dish contains roughly 12g of protein, 15g of fat, and a total of 341 calories. Head to the store and pick up vanillan extract, canned chickpeas, coconut oil, and a few other things to make it today. 793 people have made this recipe and would make it again. It is brought to you by Hedi Hearts. From preparation to the plate, this recipe takes roughly 50 minutes. Overall, this recipe earns an outstanding spoonacular score of 82%. Similar recipes include Harissa Roasted Chickpeas with Delicata Squash and Chickpeas, Roasted Tempeh with Tamarind Glaze, Sweet Potatoes & Roasted Chickpeas, and Fire Roasted Tomato Soup with Roasted Chickpeas.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
2 tbsps raw cacao or 3 tbsp cocoa powder
1 can chickpeas, drained and rinsed
1 tsp cinnamon
1 tbsp coconut oil, melted
1.5 tbsp coconut sugar (I used Coconut Merchant)
½ tsp nutmeg
1 tsp vanilla extract
Equipment:
baking paper
baking pan
paper towels
oven
bowl
Cooking instruction summary:
Firstly let the chickpeas dry a bit on a paper towel.Preheat your oven to 190 degrees and line your baking tray with baking paperNext place the chickpeas into a bowl and add all the ingredients. Combine well ensuring every single chickpea is covered.Spread the chickpeas out on the baking paper and place in the oven for 40 minutes stirring and turning occasionally.Once baked, turn off the oven, open the oven door and leave in there for another 15 minutes.
Step by step:
1. Firstly let the chickpeas dry a bit on a paper towel.Preheat your oven to 190 degrees and line your baking tray with baking paper
2. Next place the chickpeas into a bowl and add all the ingredients.
3. Combine well ensuring every single chickpea is covered.
4. Spread the chickpeas out on the baking paper and place in the oven for 40 minutes stirring and turning occasionally.Once baked, turn off the oven, open the oven door and leave in there for another 15 minutes.
Nutrition Information:
covered percent of daily need
