Green Bean Casserole
Green Bean Casserole takes around 50 minutes from beginning to end. For $1.07 per serving, you get a side dish that serves 8. One serving contains 219 calories, 9g of protein, and 15g of fat. If you have fresh mushrooms, french fried potatoes, yellow onion, and a few other ingredients on hand, you can make it. 8 people were glad they tried this recipe. It is a good option if you're following a gluten free diet. It is perfect for Thanksgiving. It is brought to you by Bakerette. Not a lot of people really liked this American dish. Overall, this recipe earns a solid spoonacular score of 47%. Similar recipes include Kale Casserole {an Update on the Classic Thanksgiving Green Bean Casserole}, Green Bean Casserole, and Green Bean Casserole.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 cup grated cheddar cheese
2 cups chicken broth
2 (10-3/4 ounce) cans of cream of mushroom soup
1 (2.8 ounce) can of French-fried onion rings, divided
4 cups fresh green beans, cut into 2-inch long pieces, trimming off the ends
1 cup fresh mushrooms, sliced
1 clove garlic, minced or pressed
4 tablespoons olive oil
Salt and pepper to taste
1 cup yellow onion, finely diced
Equipment:
frying pan
oven
sauce pan
baking pan
Cooking instruction summary:
Preheat oven to 350 degrees Fahrenheit.Warm olive oil in a large skillet on medium heat. Saute onions, mushrooms and garlic in oil until translucent and fragrant.Meanwhile, in a large sauce pan, steam green beans over chicken broth for 10 minutes and drain.Add mushroom soup, 1/2 of French fried onion, salt and pepper, to taste, to the onion/mushroom mixture. Mix well. Fold in green beans.Pour into a greased 2-quart baking dish. Top with remaining French fried onions.Bake for 20 minutes, uncovered, then top the casserole with the cheddar cheese and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Step by step:
1. Preheat oven to 350 degrees Fahrenheit.Warm olive oil in a large skillet on medium heat.
2. Saute onions, mushrooms and garlic in oil until translucent and fragrant.Meanwhile, in a large sauce pan, steam green beans over chicken broth for 10 minutes and drain.
3. Add mushroom soup, 1/2 of French fried onion, salt and pepper, to taste, to the onion/mushroom mixture.
4. Mix well. Fold in green beans.
5. Pour into a greased 2-quart baking dish. Top with remaining French fried onions.
6. Bake for 20 minutes, uncovered, then top the casserole with the cheddar cheese and bake for 10 minutes longer, or until the casserole is hot and cheese is melted.
Nutrition Information:
covered percent of daily need
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