Italian Sausage and Tortellini Skillet
Italian Sausage and Tortellini Skillet is a Mediterranean main course. This recipe makes 6 servings with 743 calories, 37g of protein, and 41g of fat each. For $2.91 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. It is brought to you by Yellow Bliss Road. 231562 people have made this recipe and would make it again. A mixture of cheese tortellini, mozzarella cheese, parmesan, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 45 minutes. With a spoonacular score of 65%, this dish is good. If you like this recipe, take a look at these similar recipes: Italian Chicken Tortellini Skillet + VIDEO, Sausage Tortellini Skillet, and Sausage Tortellini Skillet.
Servings: 6
Ingredients:
24 oz package of fresh cheese Tortellini
1 lb ground Italian Sausage
1 teaspoon Italian Seasoning
1 cup Mozzarella Cheese
2 Tbsp olive oil
½ cup grated Parmesan
3 cups spaghetti sauce (1-24 oz jar) + ½ cup water
Equipment:
broiler
frying pan
oven
Cooking instruction summary:
Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.Stir in spaghetti sauce, Italian seasoning water, and tortellini.Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.
Step by step:
1. Heat olive oil in an oven safe skillet. Crumble in sausage and cook through, until no longer pink.Stir in spaghetti sauce, Italian seasoning water, and tortellini.Bring mixture to a boil, turn heat down to low, cover and simmer for about 8 minutes or until tortellini is tender. While pasta is cooking, turn broiler on to low (optional).
2. Remove from heat. Sprinkle mozzarella and Parmesan evenly over tortellini.
3. Place pan under the broiler for 2-3 minutes until cheese is melted. Alternately, you could place the lid back on the pan and let the heat from the pasta melt the cheese.
Nutrition Information:
covered percent of daily need
