Southwest Biscuit Bowls
The recipe Southwest Biscuit Bowls can be made in approximately 10 minutes. For $2.24 per serving, this recipe covers 35% of your daily requirements of vitamins and minerals. One portion of this dish contains around 39g of protein, 24g of fat, and a total of 678 calories. This recipe serves 6. 200 people were glad they tried this recipe. If you have biscuits, canned tomatoes, canned corn, and a few other ingredients on hand, you can make it. It is brought to you by Better in Bulk. With a spoonacular score of 97%, this dish is outstanding. Try Catfish Stew in Biscuit Bowls, Creamed Chicken in Biscuit Bowls, and Twice Baked Potato Biscuit Bowls for similar recipes.
Servings: 6
Preparation duration: 10 minutes
Ingredients:
1 can refrigerated "Jumbo" biscuits
1 can black beans, drained
1 can corn, drained
1 can kidney beans, drained
2 cans Mexican-style chopped tomatoes
1 small green pepper, chopped
1 lb. lean ground beef
1 small onion, chopped
Shredded cheese
Equipment:
muffin tray
bowl
baking sheet
Cooking instruction summary:
Brown ground beef with onion and pepper until ground beef is cooked through (no pink remaining).Add 2 cans of chopped tomatoes and any other desired ingredients.Simmer for 15 minutes.Meanwhile, flatten individual biscuits over the bottom of a muffin pan to form a biscuit bowl. I recommend spacing biscuits out so that they are not touching (this may require more than one muffin tin).Bake biscuits at 375 degrees for 11-15 minutes, until light brown.Let the biscuits cool for 10 minutes or so, and then carefully remove them from the muffin tin.Fill each biscuit bowl with the meat mixture and sprinkle with shredded cheese.Place the biscuit bowls on a baking sheet and heat for another 5 minutes, until cheese is melted.Serve with your choice of condiments - sour cream, olives, shredded lettuce, salsa, guacamole, etc.
Step by step:
1. Brown ground beef with onion and pepper until ground beef is cooked through (no pink remaining).
2. Add 2 cans of chopped tomatoes and any other desired ingredients.Simmer for 15 minutes.Meanwhile, flatten individual biscuits over the bottom of a muffin pan to form a biscuit bowl. I recommend spacing biscuits out so that they are not touching (this may require more than one muffin tin).
3. Bake biscuits at 375 degrees for 11-15 minutes, until light brown.
4. Let the biscuits cool for 10 minutes or so, and then carefully remove them from the muffin tin.Fill each biscuit bowl with the meat mixture and sprinkle with shredded cheese.
5. Place the biscuit bowls on a baking sheet and heat for another 5 minutes, until cheese is melted.
6. Serve with your choice of condiments - sour cream, olives, shredded lettuce, salsa, guacamole, etc.
Nutrition Information:
covered percent of daily need
