(Skinny) Chocolate Mousse Ice Cream
If you want to add more gluten free and dairy free recipes to your repertoire, (Skinny) Chocolate Mousse Ice Cream might be a recipe you should try. This recipe serves 1 and costs 99 cents per serving. One portion of this dish contains approximately 19g of protein, 10g of fat, and a total of 286 calories. This recipe from Chelsea's Messy Apron requires banana, vanillan extract, cocoa powder, and creamy peanut butter. It is perfect for valentin day. 7 people have tried and liked this recipe. From preparation to the plate, this recipe takes approximately 5 minutes. Overall, this recipe earns a tremendous spoonacular score of 98%. If you like this recipe, you might also like recipes such as Skinny Chocolate Peanut Butter Bananan Ice Cream, Skinny Chocolate Mousse, and Skinny Peanut Butter & Chocolate Mousse.
Servings: 1
Preparation duration: 5 minutes
Ingredients:
1 banana, peeled, coined, and frozen
2 tbsp. chocolate mousse protein powder*
1 tbsp. cocoa powder
1 tbsp. creamy peanut butter
Optional: pinch of salt, strawberries or other fruit
1/4 tsp. vanilla extract
Equipment:
food processor
Cooking instruction summary:
Peel a banana and cut it into thick coins. Freeze for at least 2 hours or overnight.In a food processor, pulse the banana for about 20 seconds. Then add in the rest of the ingredients and pulse until smooth and creamy.Optionally garnish with strawberries or other fruit.Enjoy immediately.
Step by step:
1. Peel a banana and cut it into thick coins. Freeze for at least 2 hours or overnight.In a food processor, pulse the banana for about 20 seconds. Then add in the rest of the ingredients and pulse until smooth and creamy.Optionally garnish with strawberries or other fruit.Enjoy immediately.
Nutrition Information:
covered percent of daily need
