German Pancakes

German Pancakes might be just the main course you are searching for. One portion of this dish contains roughly 16g of protein, 27g of fat, and a total of 425 calories. This recipe serves 4. For 81 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe from Love and Olive Oil requires eggs, whole milk, salt, and unsalted butter. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a lacto ovo vegetarian diet. 549 people found this recipe to be tasty and satisfying. With a spoonacular score of 54%, this dish is solid. Try German Pancakes, German Pancakes, and German Pancakes for similar recipes.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine milk, flour, eggs, vanilla, and salt in a blender and mix on low speed until smooth (you can also mix by hand with a whisk until mostly smooth, a few small lumps may remain but that's ok). Spray a 13x9 inch baking pan with cooking spray. Position oven rack in bottom 1/3 of oven and preheat to 450 degrees F. When oven is almost preheated, place butter in prepared baking pan and place in oven until butter is hot and sizzling. Carefully pour the batter into the hot pan (one reason I love making the batter in the blender: easy pouring. Otherwise, it may be easier to remove the pan from the oven, pour in the batter, then put it back in the oven). Bake for 25 minutes, or until golden brown and fluffy. Slice and serve hot with maple syrup and powdered sugar.

 

Step by step:

1. Combine milk, flour, eggs, vanilla, and salt in a blender and mix on low speed until smooth (you can also mix by hand with a whisk until mostly smooth, a few small lumps may remain but that's ok). Spray a 13x9 inch baking pan with cooking spray. Position oven rack in bottom 1/3 of oven and preheat to 450 degrees F. When oven is almost preheated, place butter in prepared baking pan and place in oven until butter is hot and sizzling. Carefully pour the batter into the hot pan (one reason I love making the batter in the blender: easy pouring. Otherwise, it may be easier to remove the pan from the oven, pour in the batter, then put it back in the oven).

2. Bake for 25 minutes, or until golden brown and fluffy. Slice and serve hot with maple syrup and powdered sugar.

Nutrition Information:

covered percent of daily need

 

Related Videos: