Easy Cherry Cobbler

The recipe Easy Cherry Cobbler is ready in roughly 25 minutes and is definitely a super lacto ovo vegetarian option for lovers of Southern food. For 92 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 412 calories, 4g of protein, and 17g of fat. This recipe serves 6. If you have all purpose flour, sugar, cherries, and a few other ingredients on hand, you can make it. It works well as a very affordable dessert. This recipe from Goodeness Gracious has 511 fans. All things considered, we decided this recipe deserves a spoonacular score of 30%. This score is not so tremendous. Users who liked this recipe also liked Easy Cherry Cobbler, Easy Cherry Cobbler, and Too-Easy Cherry Cobbler.

Servings: 6

Preparation duration: 5 minutes

Cooking duration: 20 minutes

 

Ingredients:

1 cup All Purpose Flour

2 tsp Baking Powder

1/2 cup Butter- Melted

15 oz Can Cherries

1 cup Milk

Pinch of Salt

1 cup Sugar

Equipment:

sauce pan

ramekin

Cooking instruction summary:

Heat cherries in juices in a sauce pan to a boil and then remove from heat and set aside.Mix dry ingredients well and then add milk and blend through.Divide butter into 6 mugs or ramekins and spoon batter over butter.Spoon cherries into each cup but do not stir.Bake at 400 degrees until golden, 20-30 minutes

 

Step by step:


1. Heat cherries in juices in a sauce pan to a boil and then remove from heat and set aside.

2. Mix dry ingredients well and then add milk and blend through.Divide butter into 6 mugs or ramekins and spoon batter over butter.Spoon cherries into each cup but do not stir.

3. Bake at 400 degrees until golden, 20-30 minutes


Nutrition Information:

Quickview
411k Calories
4g Protein
17g Total Fat
63g Carbs
2% Health Score
Limit These
Calories
411k
21%

Fat
17g
26%

  Saturated Fat
10g
66%

Carbohydrates
63g
21%

  Sugar
44g
49%

Cholesterol
44mg
15%

Sodium
161mg
7%

Get Enough Of These
Protein
4g
9%

Phosphorus
190mg
19%

Calcium
135mg
14%

Vitamin B1
0.2mg
13%

Selenium
8µg
13%

Vitamin B2
0.21mg
12%

Vitamin A
583IU
12%

Potassium
406mg
12%

Folate
43µg
11%

Manganese
0.2mg
10%

Fiber
2g
8%

Iron
1mg
8%

Vitamin B3
1mg
7%

Vitamin C
4mg
6%

Vitamin D
0.81µg
5%

Magnesium
17mg
4%

Copper
0.09mg
4%

Vitamin B5
0.4mg
4%

Vitamin B12
0.22µg
4%

Vitamin E
0.53mg
4%

Vitamin B6
0.06mg
3%

Vitamin K
3µg
3%

Zinc
0.38mg
3%

covered percent of daily need
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Related Videos:

EASY Cherry Cobbler | The Recipe Rebel

 

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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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