Cupid's Breadsticks
If you want to add more lacto ovo vegetarian recipes to your recipe box, Cupid's Breadsticks might be a recipe you should try. This recipe serves 8. This side dish has 164 calories, 0g of protein, and 5g of fat per serving. For 60 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. This recipe from Taste of Home requires butter, grissini breadsticks, oregano, and onion powder. This recipe is liked by 8 foodies and cooks. From preparation to the plate, this recipe takes approximately 25 minutes. With a spoonacular score of 4%, this dish is improvable. Try Cupid's Cups, Cheese Cupid, and Cupid's Cosmo for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
2 tablespoons butter, melted
1/2 teaspoon dried minced onion
1/2 teaspoon dried parsley flakes
1/2 teaspoon dried tarragon
1/2 teaspoon dried thyme
1 tube (11 ounces) refrigerated breadsticks
1/8 teaspoon onion powder
1/2 teaspoon dried oregano
Equipment:
baking sheet
kitchen scissors
Cooking instruction summary:
Directions Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased baking sheet. For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers. Place on baking sheet with hearts. Combine butter and seasonings; brush over dough. Bake at 375° for 12-14 minutes or until golden brown. Yield: 4 hearts and 4 arrows. Originally published as Cupid's Breadsticks in Taste of Home's Holiday & Celebrations CookbookAnnual 2002, p187 Nutritional Facts 1 serving (1 each) equals 136 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 319 mg sodium, 19 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. Separate breadstick dough into six pieces. For each heart, unroll four pieces and twist if desired; seal perforations and pinch ends together. Shape into hearts on an ungreased baking sheet.
2. For arrows, unroll remaining two pieces and separate into four breadsticks. With scissors, cut one end of each breadstick into a point. About 2 in. from the point, cut out a triangle from both sides of breadsticks (discard removed pieces). At the other end of the breadstick, make diagonal cuts on each side, creating feathers.
3. Place on baking sheet with hearts.
4. Combine butter and seasonings; brush over dough.
5. Bake at 375° for 12-14 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
