Berry Fruit Cobbler with Fresh Whipped Cream

Berry Fruit Cobbler with Fresh Whipped Cream might be just the dessert you are searching for. For $1.5 per serving, this recipe covers 11% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 411 calories, 6g of protein, and 17g of fat per serving. This recipe serves 8. If you have ground cinnamon, flour, cinnamon, and a few other ingredients on hand, you can make it. Plenty of people really liked this Southern dish. This recipe is liked by 929 foodies and cooks. It is brought to you by Foodnetwork. From preparation to the plate, this recipe takes roughly 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 41%. This score is solid. Try Fan Favorite Triple Berry Cheesecake Cupcakes with Sour Cream Glaze, Mixed Berry Compote, Fresh Whipped Cream, Graham Cracker Crust, Fresh Fruit Napoleons with Whipped Cream, and Fresh Berry Cobbler for similar recipes.

Servings: 8

Preparation duration: 15 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 teaspoon baking soda

4 cups blueberries

Freshly grated cinnamon

3 eggs, lightly beaten

1 cup all-purpose flour

1/2 teaspoon ground cinnamon

1 cup heavy whipping cream

1 lemon, juiced

4 peaches, skinned and chopped

1/4 teaspoon salt

1 cup organic sugar

2 tablespoons organic sugar

3 tablespoons unsalted butter

1 tablespoon vanilla extract

Equipment:

baking pan

oven

bowl

whisk

hand mixer

Cooking instruction summary:

Watch how to make this recipe. For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish. Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs. Mix together with a wire whisk until the dough just comes together. Add the blueberries and peaches to the greased baking dish. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes. For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high. Place the bowl in the refrigerator until ready to serve. To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.

 

Step by step:


1. Watch how to make this recipe.

2. For the cobbler: Preheat the oven to 425 degrees F. Using 1 tablespoon of the butter, grease a 9-by-13-inch baking dish.

3. Chop the remaining 2 tablespoons butter into 1/2-inch cubes and set aside. In a separate bowl, add the flour, sugar, baking soda, salt and eggs.

4. Mix together with a wire whisk until the dough just comes together.

5. Add the blueberries and peaches to the greased baking dish.

6. Drizzle the top with the lemon juice, sprinkle with the cinnamon and top with the remaining butter cubes. Drop the dough in large pieces onto the mixed fruit.

7. Bake until the biscuits are just browned and the fruit is bubbling, 30 minutes.

8. For the whipped cream: In a large, chilled stainless steel bowl, add the whipping cream, sugar, vanilla and cinnamon. Using an electric hand mixer, beat the cream for 1 minute on medium high.

9. Place the bowl in the refrigerator until ready to serve.

10. To serve the dessert, spoon some of the warm cobbler into a bowl, and top with a dollop of whipped cream.


Nutrition Information:

Quickview
411k Calories
5g Protein
17g Total Fat
60g Carbs
3% Health Score
Limit These
Calories
411k
21%

Fat
17g
27%

  Saturated Fat
10g
63%

Carbohydrates
60g
20%

  Sugar
42g
47%

Cholesterol
113mg
38%

Sodium
246mg
11%

Alcohol
0.56g
3%

Get Enough Of These
Protein
5g
11%

Manganese
0.78mg
39%

Vitamin A
948IU
19%

Fiber
4g
18%

Vitamin K
18µg
17%

Vitamin C
13mg
17%

Selenium
10µg
16%

Vitamin B2
0.25mg
15%

Vitamin B1
0.18mg
12%

Folate
46µg
12%

Vitamin E
1mg
11%

Vitamin B3
1mg
10%

Phosphorus
94mg
9%

Iron
1mg
9%

Potassium
278mg
8%

Copper
0.14mg
7%

Calcium
63mg
6%

Vitamin B5
0.62mg
6%

Vitamin B6
0.11mg
5%

Magnesium
20mg
5%

Zinc
0.69mg
5%

Vitamin D
0.62µg
4%

Vitamin B12
0.21µg
3%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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