Chocolate Mint Brownies

Chocolate Mint Brownies takes around 50 minutes from beginning to end. For 17 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 72 servings with 65 calories, 1g of protein, and 2g of fat each. 944 people have made this recipe and would make it again. This recipe from Taste of Home requires water, chocolate mint, flour, and green food coloring. It is a very reasonably priced recipe for fans of American food. Overall, this recipe earns an improvable spoonacular score of 7%. Chocolate Mint Brownies, Mint Chocolate Brownies, and Chocolate Mint Brownies are very similar to this recipe.

Servings: 72

Preparation duration: 20 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla. Add flour and salt; mix well. Pour into a greased 13-in. x 9-in. baking pan. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool on a wire rack. For filling, in a small bowl, cream butter and confectioners' sugar; add the water, extract and food coloring until blended. Spread over cooled brownies. Refrigerate until set. For topping, melt chocolate chips and butter. Cool for 30 minutes, stirring occasionally. Spread over filling. Chill. Cut into bars. Store in refrigerator. Yield: 5-6 dozen. Editor's Note: If mint chocolate chips are not available, place 2 cups (12 ounces) semisweet chocolate chips and 1/4 teaspoon peppermint extract in a plastic bag; seal and toss to coat. Allow chips to stand for 24-48 hours. Originally published as Chocolate Mint Brownies in Country WomanJanuary/February 1994, p31 Nutritional Facts 1 serving (1 each) equals 105 calories, 5 g fat (3 g saturated fat), 22 mg cholesterol, 63 mg sodium, 14 g carbohydrate, trace fiber, 1 g protein. Print Add to Recipe Box Email a Friend

 

Step by step:

1. In a large bowl, cream butter and sugar until light and fluffy.

2. Add eggs, one at a time, beating well after each addition. Beat in syrup and vanilla.

3. Add flour and salt; mix well.

4. Pour into a greased 13-in. x 9-in. baking pan.

5. Bake at 350° for 30 minutes (top of brownies will still appear wet). Cool on a wire rack.

6. For filling, in a small bowl, cream butter and confectioners' sugar; add the water, extract and food coloring until blended.

7. Spread over cooled brownies. Refrigerate until set.

8. For topping, melt chocolate chips and butter. Cool for 30 minutes, stirring occasionally.

9. Spread over filling. Chill.

10. Cut into bars. Store in refrigerator.

Nutrition Information:

covered percent of daily need

 

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