Orange Chocolate Chip Cookies

Orange Chocolate Chip Cookies might be just the dessert you are searching for. This recipe serves 36. One serving contains 144 calories, 1g of protein, and 8g of fat. For 16 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe from She Wears Many Hats requires baking soda, salt, orange zest, and flour. This recipe is liked by 9 foodies and cooks. From preparation to the plate, this recipe takes roughly 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 6%, which is improvable. If you like this recipe, you might also like recipes such as Orange Chocolate Chip Cookies (tastes just like an Orange Milano, but better!), Orange Chocolate Chip Cookies, and Orange-Chocolate Chip Cookies.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 12 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl whisk together flour, baking soda and salt. Set aside.In a separate mixing bowl, beat together butter, brown sugar, granulated sugar, orange zest and ground ginger until well combined. Beat in eggs and vanilla extract; beat well until smooth.Gradually add in flour mixture; beat until well combined. Stir in chocolate chips and mix until distributed evenly. If time permits, wrap dough tightly in plastic wrap and refrigerate for at least 1 hour up to 2 days.Preheat oven to 350-degrees F. Line baking sheets with baking parchment or silicone baking mat.Drop by rounded tablespoons about 2-inches apart onto prepared baking sheets.Bake at 350-degrees F for about 10-12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to finish cooling.

 

Step by step:

1. In a bowl whisk together flour, baking soda and salt. Set aside.In a separate mixing bowl, beat together butter, brown sugar, granulated sugar, orange zest and ground ginger until well combined. Beat in eggs and vanilla extract; beat well until smooth.Gradually add in flour mixture; beat until well combined. Stir in chocolate chips and mix until distributed evenly. If time permits, wrap dough tightly in plastic wrap and refrigerate for at least 1 hour up to 2 days.Preheat oven to 350-degrees F. Line baking sheets with baking parchment or silicone baking mat.Drop by rounded tablespoons about 2-inches apart onto prepared baking sheets.

2. Bake at 350-degrees F for about 10-12 minutes or until edges are light golden brown. Cool on baking sheets for 2 minutes; transfer to wire racks to finish cooling.

Nutrition Information:

covered percent of daily need

 

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