Quick + Easy No Bake Oatmeal Peanut Butter Bites
The recipe Quick + Easy No Bake Oatmeal Peanut Butter Bites can be made in about 10 minutes. One portion of this dish contains around 4g of protein, 8g of fat, and a total of 149 calories. This recipe serves 12. For 31 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe from How Sweet Eats has 21554 fans. Plenty of people really liked this side dish. A mixture of almonds, ground almonds, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. Overall, this recipe earns a pretty good spoonacular score of 40%. If you like this recipe, take a look at these similar recipes: Peanut Butter Oatmeal No Bake Bites, Quick + Easy Oatmeal Chocolate Chip Cookie Peanut Butter Fudge Parfaits, and No-Bake Almond Butter Oatmeal Bites.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 5 minutes
Ingredients:
1/4 cup sliced almonds, chopped
2 tablespoons chia seeds
2 tablespoons mini chocolate chips
1/8 teaspoon cinnamon
1/4 cup + 2 tablespoons creamy peanut butter, melted and slightly cooled
1/4 cup ground peanuts or ground almonds, to roll the balls in
1/4 cup ground flaxseed
1/4 cup + 1 tablespoon honey
1 cup old-fashioned rolled oats
a pinch of salt
1/4 teaspoon vanilla extract
Equipment:
microwave
bowl
Cooking instruction summary:
Combine oats, almonds, flaxseed, chia seeds, salt and cinnamon in a large bowl and stir.Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds. These can be eaten at room temp but we really like them stored in the fridge!
Step by step:
1. Combine oats, almonds, flaxseed, chia seeds, salt and cinnamon in a large bowl and stir.Melt peanut butter and allow it to cool slightly (I melted mine in the microwave for about 30 seconds, then stirred), then stir in honey and vanilla extract until it's combined. Once peanut butter has cooled a bit, pour it over the oat mixture and mix well with a spoon then bring together with your hands. Once mixture is sticking together, fold in chocolate chips.
2. Roll dough into golf-ball sized (or slightly smaller) balls, then roll in ground peanuts or ground almonds. These can be eaten at room temp but we really like them stored in the fridge!
Nutrition Information:
covered percent of daily need
