Shrimp and Grits

Shrimp and Grits might be just the Southern recipe you are searching for. For $3.96 per serving, this recipe covers 26% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free recipe has 939 calories, 52g of protein, and 50g of fat per serving. This recipe serves 4. 118 people found this recipe to be delicious and satisfying. It works well as a rather pricey main course. A mixture of bacon, salt, half and half, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Add A Pinch. From preparation to the plate, this recipe takes approximately 20 minutes. Overall, this recipe earns a solid spoonacular score of 69%. If you like this recipe, take a look at these similar recipes: My Shrimp and Grits, Shrimp and Grits, and Shrimp and Grits.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Chop bacon and cook on medium heat until browned. Add in chopped onion and cook until tender. Remove from skillet. Boil 4 cups water and add grits.Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese. Remove from heat and cover.Add shrimp to skillet used to cook bacon and onions. Cook 3 minutes on one side and then turn. Add bacon and onion mixture back to the skillet and add in minced garlic. Cook 3 additional minutes.

 

Step by step:

1. Chop bacon and cook on medium heat until browned.

2. Add in chopped onion and cook until tender.

3. Remove from skillet. Boil 4 cups water and add grits.Cook about 5 minutes on medium, add in half and half, butter, and shredded cheese.

4. Remove from heat and cover.

5. Add shrimp to skillet used to cook bacon and onions. Cook 3 minutes on one side and then turn.

6. Add bacon and onion mixture back to the skillet and add in minced garlic. Cook 3 additional minutes.

Nutrition Information:

covered percent of daily need

 

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