One Pot Garlic Butter Chicken, Green Beans & Potatoes

If you have around 45 minutes to spend in the kitchen, One Pot Garlic Butter Chicken, Green Beans & Potatoes might be an excellent gluten free, dairy free, fodmap friendly, and whole 30 recipe to try. For $1.84 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. One serving contains 210 calories, 19g of protein, and 2g of fat. If you have chile garlic sauce, skinless boneless chicken breasts, potatoes, and a few other ingredients on hand, you can make it. This recipe is typical of Indian cuisine. This recipe from Yummy Healthy Easy has 33 fans. It works well as a main course. With a spoonacular score of 60%, this dish is good. One Pot Dinner ~ Chicken with Potatoes, Green Beans, and Mushrooms, Rosemary-Garlic Chicken with Sweet Potatoes and Green Beans, and Garlic Green Beans with Mushrooms and Potatoes are very similar to this recipe.

Servings: 6

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 400 F. Place chicken breasts in a 9x13" baking dish. Arrange potatoes around the chicken and then top with the green beans. Spread Campbell's Oven Sauce over the top of the green beans.Bake for 40 minutes in preheated oven, or until chicken juices run clear and potatoes are fork-tender. Let stand 5 minutes before serving. Serve up on plates and enjoy!

 

Step by step:

1. Preheat oven to 400 F.

2. Place chicken breasts in a 9x13" baking dish. Arrange potatoes around the chicken and then top with the green beans.

3. Spread Campbell's Oven Sauce over the top of the green beans.

4. Bake for 40 minutes in preheated oven, or until chicken juices run clear and potatoes are fork-tender.

5. Let stand 5 minutes before serving.

6. Serve up on plates and enjoy!

Nutrition Information:

covered percent of daily need